35-year-old left the U.S. for India to open a burrito restaurant that brings in $23 million a year

From CNBC Make It.

Bert Mueller moved from the U.S. to India in 2012 and ended up building one of the country’s biggest Mexican-inspired food chains. He was able to turn a $250K investment into a $23 million business, all while learning how to navigate and thrive with life in India.