From Epicurious.

We challenged chefs of three different skill levels–amateur Desi, home cook Lorenzo, and professional chef Saúl Montiel–to make their take on fajitas. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which fajitas do you want to tuck into first?

00:00 Intro
00:39 Meat
02:44 Vegetables
03:31 Tortillas
04:21 Toppings
05:28 Cooking
07:07 Plating
08:52 Tasting
09:32 Food Scientist

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