From Food Wishes.

The classic, Italian pork porchetta preparation, where the meat is butterflied, liberally seasoned, rolled, and tied, is a perfect way to approach a roasted, boneless turkey breast. Chef John’s recipe may not be the most traditional turkey breast you have ever made, but it is certain to be one of the most flavorful, moist, juicy bites of roast Thanksgiving turkey you have ever had. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/turkey-porchetta-recipe-11841232

To become a Member of Food Wishes, and read Chef John’s in-depth article about Apple Turkey Porchetta, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/