From Kitchen in the Shire.

I’m making Southern spoon bread… a classic Virginia spoonbread recipe that’s like cornbread meets soufflé. It bakes up soft, steamy, and custardy in the center with a golden top you can scoop straight from the pan. If you’ve ever loved corn pudding, cornbread casserole, or old-fashioned cornmeal bakes, this easy spoon bread is made for holiday dinners, Thanksgiving, and Sunday roasts… and in this video I’ll show you exactly how to make it step by step.

Printable recipe card:
👉 Get the Southern Spoon Bread recipe card here:
https://kitchen-in-the-shire.kit.com/962cc7fbf1

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This spoon bread is rich with corn flavor, barely sweet, and bakes up with a tender custardy center and a golden edge that scoops like a dream. It’s the kind of “side dish” that absolutely steals the plate from the roast or turkey it’s sitting next to.

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Voiceover by Damon Webb.

Timestamps
00:00 – Intro
00:50 – How to brown butter
02:13 – How to make the base
07:28 – How to develop lift part 1
09:12 – Pan selection
09:59 – How to develop lift part 2
13:28 – Correct oven temps and “shifting gears”
14:44 – Taste test and how to elevate when serving

Ingredients
Full ingredient list with grams is on the printable recipe card above so you can follow along and print it for your kitchen binder.

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spoon bread
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