From Paolo from Tokyo.
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Japanese Street Food at Fish Market and Public Market in Okinawa Japan. This is a street food tour of Makishi Public Market, also known as Okinawa’s kitchen. This Japanese market is full of colorful tropical fish, tropical fruits, and all sorts of delicious food you can only find in Okinawa. The island of course is surrounded by ocean which naturally lends itself to extremely fresh seafood and because of this it’s one of my favorite Japan home away from home destinations. It’s only about a 15 mins drive from Naha Airport and is located in the Kokusai Dori area. It’s easy to miss the entrance, so make sure to find the small alley, Ichiba HonDori, to find this somewhat hidden market. Started as a black market in the post-war era, its now run by the city since 1950. It has a brand new facade from a recent renovation, but you can still feel the history when talking to people inside of the market. One of my absolute favorites about this spot, is that food you purchase at the market on the 1st floor can be taken up to the 2nd floor restaurants to be freshly cooked called mochiage, which I’ll be gladly showing you today.
Okinawa Makishi Public Market Links and Timestamps
0:00 – Intro
01:49 – 1. Nakama Susan – Yakogai & Irabucha
05:16 – 2. Mikiya – Umibudou
06:32 – 3. Okinawa Wagyu Beef Ayapani – Wagyu Sushi
08:09 – 4. Shinzato Toshi Shoten – Pickled Shima Rakkyo
10:57 – 5. Uehara Seinikuten – Agu Hamburger
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I’m from TOKYO JAPAN, I’ve been living here for a long time. I’ll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I’m also into Tech so you’ll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
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