From America’s Test Kitchen.
Yeti coolers are one of the most popular brands out there. But they’re also one of the most expensive. In this episode of Gear Heads we find out if the extra money is worth the value.
Buy our winning soft cooler: https://cooks.io/42DS5z0
Buy our winning Yeti hard cooler: https://cooks.io/3YYH5tG
Buy our winning koozie: https://cooks.io/3GwOH0m
Read more about our testing process and alternative picks:
Hard coolers: https://cooks.io/4k69W7M
Soft coolers: https://cooks.io/3ERhkVl
Koozies: https://cooks.io/42VnkV8
Get exclusive access to every recipe, review, and more: https://cooks.io/4lW41nc
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
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0:00 – Intro – Essential Cooler Guide
0:28 – What Makes a Good Soft Cooler?
2:01 – Our Winning Soft Cooler
2:49 – What Makes a Good Hard Cooler?
3:58 – Sawing Coolers in Half
4:37 – Testing Portability and Durability
5:47.- Our Winning Hard Cooler
6:43 – The Best Koozie
7:31 – Tips: How to Pack a Cooler