Layered Pastry for First-Timers: Breton Kouign Amann

From America’s Test Kitchen. A little bit croissant and a little bit sticky bun, Brittany’s traditional kouign amann is easier and quicker to make than either one. Get the recipe: https://cooks.io/3Tgy77A Learn more: https://cooks.io/3TgB8ou Buy our winning Stand Mixer: https://cooks.io/49CX7g0 Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning 8-inch cake pan: https://cooks.io/3SB6x2N Buy our…

How to Make Alu Parathas (Punjabi Potato-Stuffed Griddle Breads)

From America’s Test Kitchen. To make these scrumptious Punjabi flatbreads, wrap fragrant spiced mashed potatoes in delicate dough, roll the parcels into thin rounds, and griddle them with ghee. Get the recipe: https://cooks.io/3V4TnQc Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning cast iron: https://bit.ly/3np7stn Buy our winning food processor: https://cooks.io/3TrmCvb Buy our winning baking…

The Best Mac and Cheese 2 Ways: Sodium Citrate & American Cheese | What’s Eating Dan?

From America’s Test Kitchen. Want the creamiest mac and cheese? Buy American. Dan shows you an innovative recipe that is scientifically proven to achieve the smoothest sauce. Get our Simple Stovetop Mac and Cheese recipe: https://cooks.io/3wNteLz Get our Cheesier Nacho Cheese Sauce recipe: https://cooks.io/4a2Dped Buy our Nacho Sweatshirt: https://cooks.io/3wPFtY3 Buy our winning chefs knife: https://cooks.io/3WZ7Kof…

The Magic of Chocolate

From America’s Test Kitchen. Science expert Dan Souza reveals the magical potential of chocolate. Read our review on The Best Dark Chocolate Chips: https://cooks.io/3IraqV0 Read our review on Unsweetened Chocolate: https://cooks.io/3v2e0So Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wood cutting board: https://cooks.io/2HZ4oOc ABOUT US: The mission of…

Oven Mistakes You Didn’t Know You Were Making | Techniquely with Lan Lam

From America’s Test Kitchen. Getting to know your oven is essential to achieve successful results in the kitchen — Lan shows you how to avoid the most common oven mistakes. Get our Thin-Crust Pizza recipe: https://cooks.io/3TfMQzo Get our Cast Iron Pan Pizza recipe: https://cooks.io/3wWnpLO Get our Broiled Smashed Zucchini with Garlicky Yogurt recipe: https://cooks.io/4ccMuSO The…

Expert’s Guide to Goat Cheese

From America’s Test Kitchen. Fresh chèvre often overshadows other styles of cheese made with goat’s milk. From France’s Valençay to Vermont’s Bijou, Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese. Read our full review: https://cooks.io/3PdBACq Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning baking sheet: https://cooks.io/2OTFRd8 ABOUT US: The mission…

How to Make The Ultimate Beef Wellington

From America’s Test Kitchen. Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar. Get our Beef Wellington recipe: https://cooks.io/42kUkWk Learn more: https://cooks.io/3vYcXTS Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning stand mixer: https://cooks.io/49CX7g0 Buy our winning food processor: https://cooks.io/3TrmCvb…

Hearty Alpine Fare: Tartiflette and Paniscia (Red Wine Risotto with Beans)

From America’s Test Kitchen. Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). Get our Tartiflette recipe: https://cooks.io/3TZ2t0j Get our Paniscia recipe: https://cooks.io/4aXeb1q Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning chefs…

How to Make Kanelbullar (Swedish Cinnamon Buns)

From America’s Test Kitchen. The sugar-and-spice delights known as kanelbullar feature a rich dough that’s perfumed with cardamom and swirled with cinnamon and butter. Get our recipe: https://cooks.io/3OV3aod Buy our winning Mortar & Pestle: https://cooks.io/3z6dTEc Buy our winner Breville Microwave Oven: https://cooks.io/3DMSl23 Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning Stand Mixer: https://cooks.io/49CX7g0 Buy…

How to Make Pouding Chômeur (Maple Syrup Cake)

From America’s Test Kitchen. Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding…

Tiny Kitchen Tools You Didn’t Know You Needed

From America’s Test Kitchen. They’ll make your prep easier and your food taste better. Buy our winning mini whisk: https://cooks.io/49k34hm Buy our winning OXO mini cutting board: https://cooks.io/3Sqyr3f Buy our winning wood bar board: https://cooks.io/3w2UBAZ Buy our winning mini strainer: https://cooks.io/42wnK3R ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire…

How to Make Red Wine Risotto with Beans (Paniscia)

From America’s Test Kitchen. Northern Italians put an unexpected spin on risotto for a satisfying one-pot meal. Get our Paniscia recipe: https://cooks.io/4aXeb1q Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning chefs knife: https://cooks.io/3WZ7Kof ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen.…

How to Make a Hearty Green Salad with Seared Halloumi

From America’s Test Kitchen. A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort meal that anyone can appreciate. Get the recipe: https://cooks.io/4bqUvDu Learn more: https://cooks.io/42KNjyh Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning non-stick skillet:https://cooks.io/3y96lk7 Buy our winning…

What is Persistent Firmness?

From America’s Test Kitchen. Science expert Dan Souza demonstrates the science of persistent firmness. Get our recipe for Slow-Cooked Whole Carrots: https://cooks.io/3UqyApI ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving…

4 Things to Know Before You Buy a Nakiri

From America’s Test Kitchen. If you’re considering buying one of these Japanese knives—and we think you should—here are some things to know. Hitohira FJ 210mm Gyuto: https://cooks.io/47fpJKY Masamoto Sohonten VG Gyuto: https://cooks.io/3Qkj3nS Kanetsugu AUS-8A Stainless Gyuto: https://cooks.io/47hrMhl Masamoto Sohonten Wa-Nakiri: https://cooks.io/3tZ5S4n Sakai Kikumori 165mm Nakiri: https://cooks.io/3QEijLM Masutani VG1 Nakiri 165mm: https://cooks.io/3tToimZ Misono UX10 Santoku 7.0"":…

Avoid These Eco-Friendly Cleaning Sprays #Shorts

From America’s Test Kitchen. Hannah’s Picks: Method All-Purpose Cleaner, French Lavender: https://cooks.io/3u6YEM0 Method Antibacterial All-Purpose Cleaner, Bamboo: https://cooks.io/4baIO3B Lisa’s Picks: Grove Collaborative Multi-Purpose Cleaner Concentrate Set: https://cooks.io/3Sx3dc2 Simplehuman Multi-Surface Cleaning Tablets, Geranium: https://cooks.io/3u2NKa9 Learn more: https://cooks.io/3Svpy9P

How to Make Tartiflette (French Potato and Cheese Gratin)

From America’s Test Kitchen. A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese by melting it atop a mix of earthy potatoes, smoky bacon, and dry white wine. Get our Tartiflette recipe: https://cooks.io/3TZ2t0j Buy our winning large saucepan: https://cooks.io/2QQbsgK. Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our…

Is Your “Natural” Cleaner Even Doing Anything? #Shorts

From America’s Test Kitchen. Hannah’s Picks: Method All-Purpose Cleaner, French Lavender: https://cooks.io/3u6YEM0 Method Antibacterial All-Purpose Cleaner, Bamboo: https://cooks.io/4baIO3B Lisa’s Picks: Grove Collaborative Multi-Purpose Cleaner Concentrate Set: https://cooks.io/3Sx3dc2 Simplehuman Multi-Surface Cleaning Tablets, Geranium: https://cooks.io/3u2NKa9 Learn more: https://cooks.io/3Svpy9P

Everything You Need to Know About Cooking Whole Grains

From America’s Test Kitchen. A perfect pot of tender-chewy grains is the foundation for an abundance of dishes. Tasting expert Jack Bishop talks all about grains. Learn more: https://cooks.io/42KNjyh Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning non-stick skillet:https://cooks.io/3y96lk7 Buy…

How to Make Pistachio-Spice Biscotti

From America’s Test Kitchen. Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in between—that is, crisp but not tooth shattering. Get the recipe: https://cooks.io/3vSFwSD Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning Mercer Bread Knife: https://cooks.io/3Si5XbJ ABOUT US:…