Rick Makes a Hibiscus Cocktail | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You’ll love the citrusy sour flavor of hibiscus, not to mention its amazing color. Check out the recipe here: https://www.bonappetit.com/recipe/pineapple-hibiscus-cocktail Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT…

Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

From Bon Appétit. Drag queen Shangela visits the Bon Appétit Test Kitchen to make a churros with bittersweet chocolate sauce with Carla. Can she follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/churros-with-bittersweet-chocolate-sauce Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s…

Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

From Bon Appétit. Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook! Check out the latkes recipe here: https://www.bonappetit.com/recipe/adam-maxines-famous-latkes Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with…

Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

From Bon Appétit. Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of this 70%-of-your-daily-sodium snack? Check out Claire’s Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to…

Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping. Check out the recipe here: https://www.bonappetit.com/recipe/pumpkin-bread-with-salted-maple-butter Still haven’t subscribed to Bon Appetit on…

Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the recipe here: https://www.bonappetit.com/recipe/brown-butter-and-toffee-chocolate-chip-cookies Still haven’t subscribed to Bon…

Rick Makes Classic Chilaquiles | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Rick Martinez in the Test Kitchen as he makes classic chilaquiles, the ultimate use-all-your-leftovers breakfast meal. Check out the recipe here: https://www.bonappetit.com/recipe/chilaquiles-with-fried-eggs Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on…

Brad Goes Pheasant Hunting | It’s Alive | Bon Appétit

From Bon Appétit. Bon Appétit’s Brad Leone is back for episode 43 of “It’s Alive,” and this time he’s in Oregon to go pheasant hunting with Olympia Provisions’ very own Elias Cairo. Brad and Elias show you how to safely and responsibly harvest wild game for consumption. Joining them are Leather and Utah, Eli’s very…