Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

From Bon Appétit. Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest…

Brad Makes Garlic Miso | It’s Alive | Bon Appétit

From Bon Appétit. Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he’s fermenting garlic in miso. Brad has two of his favorite ingredients hang out in Fermentation Station in preparation for making a delicious garlic-infused miso soup. Join him on his lifelong adventure to get…

Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

From Bon Appétit. Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it’s definitely not microwaved. Skip to the different methods here: 00:18 BAKED CHICKEN 0:49 ROASTED CHICKEN 1:19 BROILED CHICKEN 1:55 BOILED CHICKEN 2:25 POACHED CHICKEN 2:48…

Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

From Bon Appétit. Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don’t skip out on the creamy ricotta topping! Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-chocolate-and-buckwheat-waffles Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s…

Andy Makes Shrimp and Basil Stir Fry | From the Test Kitchen | Bon Appétit

From Bon Appétit. Learn how to make this simple, spicy shrimp dish with the Test Kitchen’s Andy Baraghani! This recipe is full of fish sauce, so don’t be scared of the funk! Check out the recipe here: https://www.bonappetit.com/recipe/shrimp-and-basil-stir-fry Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using…

Rosanna Pansino Reviews the Internet’s Most Popular Food Videos | Food Film School | Bon Appétit

From Bon Appétit. In this episode of ‘Food Film School’, ‘Nerdy Nummies’ host Rosanna Pansino reviews the internet’s most popular food videos. Escape The Night, Season 3 Actor, ‘The Jetsetter,’ out now on YouTube Premium; YouTube’s top food channel with 10+ million subscribers Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON…

Brad Makes Mustard | It’s Alive | Bon Appétit

From Bon Appétit. Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve. Join Bon Appétit test…

Elizabeth Olsen Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

From Bon Appétit. Elizabeth Olsen visits the Bon Appétit test kitchen to make vegetable tempura with Carla. Can she follow along using verbal instructions only? Elizabeth Olsen stars in Facebook Watch series SORRY FOR YOUR LOSS: www.facebook.com/sorryforyourloss Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon…

Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

From Bon Appétit. Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone’s favorite. That’s right — the original, cherry-ish flavored Twizzler. Check out Claire’s Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook…