From Townsends.

0:00 – 4:56 Macaroni From 1784
4:56 – 8:55 Candied Lime Peel
8:55 – 15:22 Beet Pancakes
15:22 – 24:00 Rice Bread
24:00 – 28:45 Scotch Collops
28:45 – 36:20 Well-To-Do Rice Pudding
36:20 – 46:47 Cooking Systems in the Backwoods
46:47 – 53:32 Smoked Bison
53:32 – 1:00:31 Bison Soup
1:00:31 – 1:04:54 Venison Heart
1:04:54 – 1:11:25 Food Parcel from Great Britain
1:11:25 – 1:19:29 Stinging Nettle Pie
1:19:29 – 1:34:03 The Origins of Colonial Candy
1:34:03 – 1:40:38 Rice Soup
1:40:38 – 1:47:27 Carrots Deep-Fried in Suet
1:47:27 – 1:51:39 Pulled Pork
1:51:39 – 1:57:13 Fried Tripe
1:57:13 – 2:04:34 Omelette of Asparagus

Contains Season 12 of 18th Century Cooking

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Macaroni From 1784 https://youtu.be/hV-yHbbrKRA
Candied Lime Peel https://youtu.be/3T0nnskSkwk
Beet Pancakes https://youtu.be/QI02y2mg9xg
Rice Bread https://youtu.be/2MBxcdv8EDc
Scotch Collops https://youtu.be/4rT6J0OxEmM
Well-To-Do Rice Pudding https://youtu.be/UQe5Y2m6QfM
Cooking Systems in the Backwoods https://youtu.be/McpCJkPluFM
Smoked Bison https://youtu.be/-2zJvJn_Ihw
Bison Soup https://youtu.be/48VgSMnmsX4
Venison Heart https://youtu.be/9WyzXSRwxLg
Food Parcel from Great Britain https://youtu.be/T-x9ZxpPvG0
Stinging Nettle Pie https://youtu.be/T5AoYGFTl8I
The Origins of Colonial Candy https://youtu.be/hLO8YsSHMHY
They Called This "Soup"? – https://youtu.be/AJH6fv5M0Q4
Carrots Deep-Fried in Suet https://youtu.be/1pb8rEYDLHc
Barley Soup https://youtu.be/9cLuZdH5w3w
Pulled Pork https://youtu.be/5ag8uQxSQYY
Fried Tripe https://youtu.be/Kv8DTEJD6HE
Poor Man’s Rice Pudding https://youtu.be/bvbZ1_h9HW8