Crispy Fried Chicken. So Many Chilis. 辣子雞 | Hunger Pangs

From America’s Test Kitchen.

Buy ""A Very Chinese Cookbook"" — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen:

Hunger Pangs is a series about cooking great Chinese food at home, starring ATK’s Kevin Pang and his father Jeffrey. In this episode, they show you how to make dry chili chicken.

Get the recipe here:

Buy our winning Dutch oven:
Buy our winning baking sheet:
Buy our winning wire rack:
Buy our winning Wok:
Buy our winning colander:
Buy our winning chefs knife:
Buy our winning tongs:

Browse all Hunger Pangs recipes:
Follow Kevin on Instagram:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us: