From Reactions.
A lot of people on the internet have been telling Alex to drink raw milk. This is a bad idea, a particularly bad one actually. So she wanted to make a video about why it’s such a bad idea to consume raw milk then she realized she’s been eating raw milk without even knowing it via cheese. That’s when things got complicated.
#rawmilk #pasteurization #cheese
Credits:
Executive Producer:
Matthew Radcliff
Producers:
Andrew Sobey
Elaine Seward
Darren Weaver
Writers:
Alex Dainis
Hosts:
Alex Dainis
Scientific Consultants:
Ana Gabriela Ortiz Quezada, PhD
Brianne Raccor, Ph.D.
Michelle Boucher, Ph.D.
Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell
Reactions is a production of the American Chemical Society.
© 2024 American Chemical Society. All rights reserved.
Sources:
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https://www.mdpi.com/2304-8158/6/12/107
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https://onlinelibrary.wiley.com/doi/epdf/10.1002/9781118308035.ch24
https://journals.lww.com/nutritiontodayonline/abstract/2010/09000/pasteurization__implications_for_food_safety_and.6.aspx
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https://link.springer.com/chapter/10.1007/978-1-4614-4714-6_6#:~:text=Casein%20micelles%20are%20supramolecule%20of,to%20maintain%20its%20supramolecular%20integrity.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126817/
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https://www.cheesescience.org/melt.html
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Why raw-milk cheese is celebrated for flavor and scrutinized for safety
https://www.sciencedirect.com/science/article/abs/pii/S0956713515302863
https://www.cdc.gov/ecoli/outbreaks/raw-milk-cheese-2-24.html
Why raw-milk cheese is celebrated for flavor and scrutinized for safety
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593610/
https://www.foodsafety.gov/blog/oysters-and-vibriosis#:~:text=CDC%20estimates%20that%20about%2080%2C000,undercooked%20oysters%20during%20any%20month.
https://www.sciencedirect.com/science/article/pii/S0362028X22128449
