How Babish Makes His Perfect Fried Chicken Sandwich: Every Choice, Every Step | Epicurious

From Epicurious.

When making a spicy fried chicken sandwich at home you need to make a lot of decisions. Picking your chicken filet, the buns, sauces, toppings, condiments, and more—everything has to work in harmony to produce the perfect bite. Andrew Rea (AKA Babish) breaks down every decision he makes when whipping up his ultimate juicy and crispy spicy fried chicken sandwich.

Andrew Rea’s cookbook, Basics With Babish, publishes on October 24. Preorder at:

Director: Dan Siegel
Director of Photography: Ben Dewey
Editor: Micah Phillips
Talent: Andrew Rea
Director of Culinary Production: Kelly Janke
Creative Producer: Christie Garcia
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amy Haskour; Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Talent Booker: Meredith Judkins
Camera Operator: Erron Francis
Sound Mixer: Mike Guggino
Groomer: Nicole Vidro
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona

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