How Seattle’s Most Famous Restaurant Does Teriyaki | On the Road (#1)

From America’s Test Kitchen.

Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he sets out to visit Canli restaurant, to learn about their fine dining take on Seattle Teriyaki.

Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/
Browse all our series content: https://cooks.io/3UHzA6L
Learn more about Canlis here: https://canlis.com/

Get our Seattle Chicken Teriyaki recipe:
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Buy our winning baking sheet: https://cooks.io/3xHFEW3
Buy our winning stainless steel skillet: https://cooks.io/3xpbgzT

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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