How they saved the holes in Swiss cheese

From Tom Scott.

Agroscope is a Swiss government-backed agricultural research lab. It’s got a lot of other resarch projects too, but it also keeps a backup of the Swiss cheese bacterial cultures… just in käse. ■ Agroscope:

Camera: Tobias Buchmann
Editor: Michelle Martin
Local production by Viven
Thanks to Rafael Ferrara and Remo Schmidt for the suggestion!

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