From America’s Test Kitchen.
Bryan Roof shows Julia Collin Davison how to make chicken teriyaki, inspired by his visit to Toshi’s Teriyaki just outside of Seattle, Washington. For this preparation, Bryan purees garlic and ginger to add even more flavor to the soy sauce-based marinade. After getting a nice caramelizing char on the grill, the juicy and tender chicken is served with teriyaki dipping sauce atop fluffy white rice.
Seattle Chicken Teriyaki Recipe: https://cooks.io/4fqVJkx
00:00 Chicken Teriyaki Sauce
01:58 Marinating Chicken
03:05 Grilling The Chicken
05:51 Plating The Teriyaki Chicken
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