From America’s Test Kitchen.
Can’t choose between plush, soft rolls and those with the more interesting flavors and textures of whole grains? Great news: You don’t have to.
Get our recipe: https://cooks.io/47iHTeK
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Buy the Thermapen One: https://cooks.io/40rKSPO
Buy our winning measuring cup: https://cooks.io/43BndgM
Buy our winning baking sheet: https://cooks.io/2OTFRd8
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Buy our winning stainless skillet: https://cooks.io/2D1JWbN
Buy our winning whisk: https://cooks.io/3QA6RPh
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.