How to Make Fresh Pasta Without a Pasta Maker or Machine—Just Flour, Eggs, Olive Oil, Salt

From America’s Test Kitchen.

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For a pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy noodles), we added six extra egg yolks and a couple tablespoons of olive oil. In addition, we incorporated an extended resting period to allow the gluten network to relax and developed a simple, effective rolling technique.

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