Italian Sweets: Biscotti and Struffoli (Neapolitan Honey Balls)

From America’s Test Kitchen.

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.

Get our Pistachio-Spice Biscotti recipe: https://cooks.io/3vSFwSD
Get our Struffoli recipe: https://cooks.io/49Eg6XH
Read our review on Single-Origin Chocolate: https://cooks.io/3NZ3zW4

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