Jamaican Feast: Oxtail + Rice and Peas | Cook’s Country Full Episode (S16 E10)

From America’s Test Kitchen.

Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.

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Get our Oxtail recipe: https://cooks.io/3xHstEC

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