From Inside Edition.

Would you believe New Yorkers are lining up for lunch of Venezuelan Chinese fried rice sold from the trunk of a car? Customers tell WCBS it’s a unique experience. The cook behind the craze is Yony Hung, 22, a Chinese Venezuelan who wanted to share his unique culture with others. It’s got a combination of ham, shrimp, pork, and chicken and is sold alongside eggrolls. Hungry people show up at whatever location he posts on social media. Inside Edition Digital’s Mara Montalbano has more.