From Bon Appétit.

“What we’re doing here at Tadhana is we’re reimagining what Filipino food can be.” Bon Appétit spends a day on the line with Chef Frances Tariga, owner of Tadhana in New York City. Tariga spent 21 years learning the modernistic techniques she applies to her menus and is reinventing the wheel when it comes to traditional Filipino cuisine.

00:00 Intro
01:55 Deliveries
03:24 Butchery
07:31 Preparing Penoy
11:05 Making One Bite Halo Halo
13:43 Administrative Tasks
14:43 Tasting
15:18 Final Prep for Service

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.