Seattle’s Best Teriyaki: A Chef’s Tour | On The Road

From America’s Test Kitchen.

Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Washington and stops by Toshi’s Teriyaki Grill with J. Kenji López-Alt and Ta Joia Bothell to try teriyaki chicken.

Get our Seattle Chicken Teriyaki recipe: https://cooks.io/3vkRtR2
Learn more about our visit: https://cooks.io/4cESKTZ

Follow Toshi’s Grill on Instagram: https://www.instagram.com/toshisgrill/
Follow Ta Joia Bothell on Instagram: https://www.instagram.com/tajoiabothell/
Follow J. Kenji Lopez-Alt on Instagram: https://www.instagram.com/kenjilopezalt/
Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/
Browse all our series content: https://cooks.io/3UHzA6L

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Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning stainless steel skillet: https://cooks.io/2D1JWbN

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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