Seattle’s Best Teriyaki: A Chef’s Tour | On The Road

From America’s Test Kitchen.

Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Washington and stops by Toshi’s Teriyaki Grill with J. Kenji López-Alt and Ta Joia Bothell to try teriyaki chicken.

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