Simple Rules for Better Sandwiches | Technically with Lan Lam

From America’s Test Kitchen.

Even a great sandwich can be improved with smart technique. Lan shows you how to elevate any sandwich with these game-changing tips.

Get our Pan Bagnat (Provençal Tuna Sandwich) recipe: https://bit.ly/3QIxxz8
Learn more: https://bit.ly/4ae3arb
Get our Pickled Avocado recipe: https://bit.ly/3UWOOXF

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Buy our winning bread knife: https://cooks.io/3Si5XbJ
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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