Sizzling Pork. Citrus. Chiles. This Is Sisig, a Traditional Filipino Bar Snack | Cook’s Country

From America’s Test Kitchen.

Sisig is a traditional Filipino bar snack with sharp flavors and contrasting textures. Our version is inspired by the one made by Jan Dela Paz and Bobby Punla in Oakland, California.

Get our Sisig recipe: https://bit.ly/3V1EXQj
Learn more: https://bit.ly/3ULApfs

Buy our winning whisk: https://bit.ly/44W1HV7
Buy our winning Grilling Tongs: https://bit.ly/3wPjy3z
Buy our winning Charcoal Grill: https://bit.ly/3Kd0Zt5
Buy our winning non-stick skillet: https://bit.ly/3Rlc7sb
Buy our winning cast iron: https://bit.ly/4bN3gXS
Buy our winning baking sheet: https://bit.ly/3KcB5G0
Buy our winning wire rack: https://bit.ly/3QWFqB5
Buy our winning chefs knife: https://bit.ly/4e6hIML
Buy our winning large saucepan: https://bit.ly/3UU4gTl

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry

http://instagram.com/cookscountry
http://pinterest.com/testkitchen