The Cheesiest, Crispiest Pizza is Also the Easiest | What’s Eating Dan?

From America’s Test Kitchen.

Allow Dan to reacquaint you with your favorite pizza: thick, plush, crisp, and extra-cheesy. No rolling, stretching, or baking stone required.

Get our Cast-Iron Pan Pizza recipe: https://cooks.io/3Xevwi4

Buy our winning measuring cup: https://cooks.io/3PV3bGM
Buy our winning cast iron: https://bit.ly/3np7stn
Buy our winning pizza cutter: https://cooks.io/3wmh0JQ
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning wire rack: https://cooks.io/3NtH2h6
Browse all WED content: https://cooks.io/3HZilZr

Pizza Hut BOOK IT! Program: https://cooks.io/3yWvUYB

Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated

http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen