From Reactions.
Sugar free gummies are delicious, low on calories, and… technically laxatives? Reactions producer Andrew dives into the science to figure out how he can make delicious sugar free gummies without the uncomfortable side effects.
#saccharin #aspartame #foodchemistry
Tiny Matters Podcast:
https://www.acs.org/content/acs/en/pressroom/tiny-matters.html
Sugar: The addiction debate and an ancient DNA mutation that’s killing us today:
https://www.acs.org/content/acs/en/pressroom/tiny-matters/the-addiction-debate-and-an-ancient-dna-mutation-thats-killing-us-today.html
You might also like other Reactions videos:
How Much Candy Would Kill You?
https://youtu.be/RNOycTzN-fg
Why Do Things Taste Sweet?
https://youtu.be/FaBFyEa8-eI
How Do They Make Maple Syrup?
https://youtu.be/nSRCDiKMEJc
Why Doesn’t Banana Candy Taste Like Banana?
https://youtu.be/zECg-21dYLI
Why Does Salt Change the Taste of Everything?
https://youtu.be/dWatMuHZIxE
Credits:
Executive Producer:
Matthew Radcliff
Producers:
Elaine Seward
Andrew Sobey
Darren Weaver
Writer:
Alex Dainis
Scientific Consultants:
Dr. Peihua Jiang, Ph.D.
Michelle Boucher, Ph.D.
Leila Duman, Ph.D.
Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell
Reactions is a production of the American Chemical Society.
© 2022 American Chemical Society. All rights reserved.
Additional Sources:
https://docs.google.com/document/d/1Ree80zAU4ExLcHpClTqHCqyuc5Vyjw89rB5HPu6bt9g/edit?usp=sharing
