From America’s Test Kitchen.
Buy Our Winning Skewers: https://cooks.io/2vctuU3
Buy Our Winning Chef’s Knife: https://cooks.io/2IvT4VU
Buy Our Winning Fine Mesh Strainer: http://cooks.io/2pwFZE4
Buy Our Winning Dutch Oven: http://cooks.io/2oEXgKT
Get Our Recipe for Grilled Shrimp and Vegetable Skewers: https://cooks.io/2IOwDve
Get Our Recipe for Persian-Style Rice with Golden Crust (Chelow): https://cooks.io/2vczjkp
Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.