The Secret to Perfect Grilled Shrimp and Veggie Kebabs and Achieving a Golden Crust on Persian Rice

From America’s Test Kitchen.

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Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.

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