From Kitchen in the Shire.

The kind of deep dish apple pie recipe that doesn’t leave anything on the table because it gets licked clean. Thick-sliced apples, a golden flakey crust, and a luscious apple “gravy” sauce developed from the apples and apple cider that is perfect for dipping your crust into.

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🎙️ Voiceover by Damon Webb

⏱️ Timestamps
00:00 – Intro
00:50 – Prepping the Apples
05:08 – Develop the “Gravy” Sauce
08:56 – Building the Pie and Crust tips
15:31 – Out of the Oven and Taste Test.

🥧 Apple Pie Ingredients
Filling
4 lbs (1.8kg) Macintosh Apples.
1–1½ cups (200–300g) Granulated Sugar.
¼ cup (30g) Flour.
½ tsp (3g) Salt.
½ tsp (1g) Nutmeg.
2 tBsp (15g) Cinnamon.
3 tBsp (45ml) Fresh Apple Cider.
6 tBsp (85g) Butter.

Crust & Finish
Double Crust Pie Crusts
5 tBSp (75ml) Heavy Cream.
8 tBsp (100g) Granulated Sugar.

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