From Bon Appétit.

“People say this is inspired by Buddhist temple cuisine. I try to reflect and put that spirit into what we are doing.” Today, Bon Appétit spends a day on the line with Chef Kwang Uh, co-owner of Baroo in Los Angeles. After gaining a loyal following during their first iteration in a mini mall, Baroo has returned after a few years away with a sophisticated tasting menu and a much bigger venue, earning the title of LA Times’ best restaurant of the year during their first year back.

00:00 Intro
01:15 Arrival
02:53 AM Team Prep
04:45 Fish Delivery
05:37 Fermentation Check
07:52 Preserving Fruit
08:57 PM Team Arrival
09:52 Research and Development
12:29 Pre-shift Meeting
13:18 Restaurant Opens

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.