From Bon Appétit.
“To retain a Michelin star I think you have to continuously be creative while maintaining your standard. We have retained our Star for eleven years, twelve will be this year.” Today, Bon Appétit spends a day on the line with Chef Camari Mick, executive pastry chef at The Musket Room in NYC. The Musket Room has retained its Michelin Star for eleven impressive years and is also the only Michelin Star restaurant to be managed by a completely woman-led team.
00:00 Intro
01:27 Making Soy Sauce Ice Cream
03:10 Curing Egg Yolks
05:50 Smoking Soy Sauce Ice Cream
06:44 Research and Development
10:19 Managerial Tasks
11:21 Managers Meeting
12:30 Final Tasting
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
