From Food Wishes.

I’ve heard that using evaporated milk for mashed potatoes is not uncommon down south, but for much of the country this isn’t something most people have tasted, which is a shame, since it works so well, and was one of the inspirations behind these incredible “Tres Leches” Mashed Potatoes. That, and the catchy cake name, of course. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/tres-leches-mashed-potatoes-recipe-8740222

To become a Member of Food Wishes, and read Chef John’s in-depth article about “Tres Leches” Mashed Potatoes, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/