From America’s Test Kitchen.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
Buy our winning cast-iron: http://bit.ly/3IJORQv
Buy our best-buy cast iron in the ATK Shop: http://bit.ly/3xfWAPT
Read our full cast-iron review: http://bit.ly/41ivANq
Get our Japanese Steakhouse Steak and Vegetables recipe: http://bit.ly/40Rkxug
Get our Simple Hibachi-Style Fried Rice recipe: http://bit.ly/3E8h3d5
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Get our White Mustard Sauce recipe: http://bit.ly/40T2iED
Get our Sweet Ginger Sauce recipe: https://bit.ly/3XvhGEt
Get our Charred Cherry Tomatoes with Bell Peppers and Mozzarella recipe: https://cooks.io/3LAm82t
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Buy our winning NutriBullet Blender in the ATK Shop: http://bit.ly/3KQXb2i
Buy our best buy Black + Decker Quiet Blender: http://bit.ly/41w2DOd
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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