Ultimate Cast-Iron Steakhouse Dinner

From America’s Test Kitchen.

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.

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Get our Japanese Steakhouse Steak and Vegetables recipe: http://bit.ly/40Rkxug
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