From America’s Test Kitchen.
Your favorite topper for burgers and dogs can be more useful than you think in the kitchen. Dan breaks down why one brand reigns supreme and some of his favorite ways to cook with ketchup.
Read our full Ketchup review: https://cooks.io/4i7Su2g
Get our Cóctel de Camarón (Mexican Shrimp Cocktail) recipe: https://cooks.io/3CK4h6S
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
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0:00 – Introduction – Homemade Ketchup
0:30 – Heinz, The Best Ketchup
1:03 – The History of Ketchup
2:22 – How Heinz Defined Ketchup
2:59 – Why is Ketchup So Good?
4:34 – Oobleck and Shear Thinning Non-Newtonian Fluids
6:15 – How to Eat Ketchup
6:34 – Cóctel de Camarón (Mexican Shrimp Cocktail)
7:00 – Ketchup’s Hidden Talents?
7:41 – Credits
