Why You Should Burn Your Food (A Little Bit) | What’s Eating Dan?

From America’s Test Kitchen.

Dan shows how to push your food into a zone of prized, next-level flavor and complexity by moving beyond browning and into the world of blackening. 🔥

Recipe for Blackened Chicken: https://cooks.io/49EeUEi
Recipe for Classic Crème Brûlée: https://cooks.io/49q2i3p
How to Blacken Chicken (Without Tripping Your Smoke Alarm): https://cooks.io/3ueYzFB

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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