From America’s Test Kitchen.
Dan shows how to push your food into a zone of prized, next-level flavor and complexity by moving beyond browning and into the world of blackening. 🔥
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning meat pounder: https://cooks.io/3V43Itf
Buy our winning cast iron: https://bit.ly/3np7stn
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning instant-read thermometer: https://cooks.io/3RT7nLo
Browse all WED content: https://cooks.io/3WUr8mf
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.