From Epicurious.
We challenged chefs of three different skill levels – amateur Clarke, home cook Daniel, and professional chef Brittney Williams – to make us their take on a southern classic–BBQ ribs. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which rack of ribs will you be recreating at home?
00:00 Intro
00:37 Preparing Ribs
01:21 Seasoning Ribs
03:11 Making BBQ Sauce
05:37 Cooking Ribs
08:48 Plating Ribs
09:35 Tasting Ribs
10:42 Level 4 – Food Scientist
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