The Best Tonkatsu You’ll Ever Make (Restaurant-Quality) | Epicurious 101
From Epicurious. Chef Taka Sakaeda returns to Epicurious 101, this time demonstrating every step to follow in making restaurant-quality pork tonkatsu—Japanese fried pork cutlets. Director/Producer: Mel Ibarra Director of Photography: Joel Kingsbury Editor: Eric Bigman Talent: Taka Sakaeda Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Mallary Santucci…