Epicurious
From Epicurious. Chefs Eunjo Park, Douglas Kim, and Toshiaki Kondo are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent instant ramen brands found on supermarket shelves. Which noodles pack the most bang for your budget,…
From Epicurious. Professional chef Jesse Szewczyk and home cook Lorenzo are swapping ingredients and hitting the kitchen to make a pot roast. We set Lorenzo up with a whopping $246 worth of ingredients for his attempt at Jesse’s pro recipe. Meanwhile, a modest $29 worth of ingredients was sent back the other way to be…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best prime rib at home. Learn how to prep and season your meat before roasting and how to make the perfect gravy to accompany it to impress your family and friends at your next get-together.…
From Epicurious. Third-generation cheesemonger Adam Jay Moskowitz joins Epicurious to try 21 of the world’s most expensive cheeses. Ranging from $29 per pound to $108, Moskowitz tests for taste, texture, and smell to see if these cheeses are worth their hefty price tags. 00:00 Intro 00:25 Pleasant Ridge Reserve ($29/lb) 01:43 Belper Knolle ($108/lb) 02:42…
From Epicurious. Whiskey, sugar, and bitters are the basic ingredients of an old fashioned, but what happens if you get 11 different bartenders to make their version of the same cocktail? From the luxury of the Plaza Hotel to home mixologists, see how these bartenders put their own spin on the classic old fashioned. 00:00…
From Epicurious. In this edition of Epicurious 101, professional chef Lish Steiling demonstrates how to make the best pasta bolognese at home. 00:00 Intro 00:38 Making the Sauce 07:00 Adding the Pasta Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t…
From Epicurious. Pitmaster Matt Abdoo joins Epicurious for the ultimate burger-tasting challenge. Matt made 39 burgers using every type of meat to determine the best one. From brisket to kangaroo–which meat makes the best burger, and which should be left outside the frying pan? 00:00 Intro 00:20 Short Rib 00:47 Brisket 01:39 Chuck 02:16 Sirloin…
From Epicurious. We challenged chefs of three different skill levels – amateur Clarke, home cook Jon, and professional chef Jurgen David – to make us their take on an ice cream cake. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the…
From Epicurious. If something is lacking flavor, chefs swear by a bit of lemon and vinegar to add some punch. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of…
From Epicurious. What happens if you boil pasta for 45 minutes? Professional chef Jack Logue joins Epicurious to take us through the process, minute by minute, to see exactly what happens to pasta when you cook it. 00:00 Intro 00:11 0 Minutes 00:49 1 Minute 01:54 2 Minutes 03:00 3 Minutes 03:55 4 Minutes 04:52…
From Epicurious. What happens if you boil pasta for 45 minutes? Professional chef Jack Logue joins Epicurious to take us through the process, minute by minute, to see exactly what happens to pasta when you cook it. 00:00 Intro 00:11 0 Minutes 00:49 1 Minute 01:54 2 Minutes 03:00 3 Minutes 03:55 4 Minutes 04:52…
From Epicurious. Chefs Victoria Tiso, Rosario Granieri, and Nino Coniglio are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen pizza brands found on supermarket shelves. Which pizzas pack the most bang for your budget,…
From Epicurious. Vodka, tomato juice, Worcestershire sauce, and Tabasco are the basic ingredients of a bloody mary, but what happens if you get 11 different bartenders to make their version of the same cocktail? From the luxury of the Plaza Hotel to home mixologists, see how these bartenders put their own spin on the classic…
From Epicurious. Many fall into the trap of pressing down their burgers while cooking them, which could cause them to turn out too dry. Frank Proto demonstrates how to cook your burgers without ruining them in the process! Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best spaghetti and meatballs at home. From forming the perfect ground beef meatballs, to seasoning your rich tomato sauce, follow Frank’s steps for a delicious weeknight dish. 00:00 Intro 00:35 Preparing The Meatballs 03:48 Forming…
From Epicurious. In this edition of Epicurious 101, professional chef Lish Steiling demonstrates five ways garlic can seriously elevate your cooking. From delicious garlic butter to crispy garlic chips, these transformative methods add professional flare to any dish. 00:00 Intro 00:18 Garlic Chips 03:37 Roasted Garlic 04:47 Garlic Confit 07:19 Garlic Cream 09:15 Garlic Butter…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates the best ways to boil eggs at home. Whether you want soft, jammy, or hard-boiled, follow Frank’s steps to get the eggs you want every time. 00:00 Intro 00:24 Soft-Boiled Eggs 02:50 Jammy Eggs 05:19 Hard-Boiled Eggs Start your…
From Epicurious. Gin or vodka and dry vermouth are the basic ingredients of a martini, but what happens if you get 11 different bartenders to make their version of the same cocktail? Shaken or stirred, dirty or dry–from the luxury of the Plaza Hotel to home mixologists, see how these bartenders put their own spin…
From Epicurious. Today on Epicurious, pro chef Frank Proto, and novice Jon receive all the ingredients needed to make spaghetti and meatballs from scratch. The catch? They’re going in blind with no recipe. Will the two chefs be able to make something gourmet or will the pressure be too much? 00:00 Intro 00:57 Pasta &…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to grill chicken perfectly. Follow Frank’s steps to get evenly cooked, juicy chicken at home. 00:00 Intro 00:29 Prepping the Chicken 02:44 Seasoning the Chicken 03:59 Grilling the Chicken 10:00 Plating the Chicking Start your free trial and…
From Epicurious. We challenged chefs of three different skill levels – amateur Clarke, home cook Daniel, and professional chef Brittney Williams – to make us their take on a southern classic–BBQ ribs. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the…
From Epicurious. Professional chef Eric Huang and home cook Gina are swapping ingredients and hitting the kitchen to make hamburgers. We set Gina up with a whopping $304 worth of ingredients for her attempt at Eric’s luxury recipe. Meanwhile, a modest $21 worth of ingredients was sent back the other way to be elevated into…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best steak at home. When it comes to cooking steak, patience is key. From browning the meat to letting it rest, your steaks will never be sad and dry again. 00:00 Intro 00:42 Preparing the…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make three dips that will level up any dinner party. These hummus, french onion, and spinach artichoke dips are packed with flavor and will make great additions to your table. Start your free trial and access over…
From Epicurious. Chefs Chris Cheung, Christine Lau, and Jason Wang are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen dumpling brands found on supermarket shelves. Which dumplings pack the most bang for your budget,…
From Epicurious. We challenged chefs of three different skill levels – amateur Billy, home cook Beth, and professional chef Saúl Montiel – to make us their take on an Italian classic–gnocchi. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way.…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best hamburger at home. From choosing the best ground beef to toasting the bun just right, your homemade burgers are about to level up. 00:00 Intro 00:38 Forming the Patties 02:24 Preparing the Toppings 05:19…
From Epicurious. We challenged chefs of three different skill levels – amateur Billy, home cook Gina, and professional chef Umber Ahmed – to make us their take on a classic strawberry shortcake. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the…
From Epicurious. Frank gets inspired by Chef Saúl’s fried cheese trick Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more.…
From Epicurious. Tequila, triple sec, and lime are the basic ingredients of a margarita, but what happens if you get 11 different bartenders to make their version of the same cocktail? From the luxury of the Plaza Hotel to home mixologists, see how these bartenders put their own spin on the classic marg. Director: Paz…
From Epicurious. Professional chef Adrienne Cheatham demonstrates how to make the best biscuits at home. Follow her guide to get your biscuits fluffy but crisp and full of flavor. Check out Adrienne’s Flaky Layered Biscuit recipe! Yield: Serves 4-8 Ingredients: 2 cups (4 sticks) unsalted butter, frozen 2 cups (280g) all-purpose flour, plus more for…
From Epicurious. If a supermarket says ‘fresh shrimp’ there’s a good chance they already defrosted it for you making it ‘refresh shrimp’. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse…