Epicurious
From Epicurious. Today, the ‘Squid Game’ season 3 cast goes head-to-head on Epicurious, testing their basic culinary skills. From orange squeezing to wine bottle opening, which cast member will be crowned winner of the culinary Squid Games? Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the…
From Epicurious. We challenged chefs of three different skill levels–amateur Billy, home cook Emily, and professional chef Yuji Haraguchi–to make us their take on teriyaki. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which teriyaki dish do you want to tuck into first? 00:00 Intro 00:44 Prepping Protein…
From Epicurious. What does a cup of coffee look like around the world? Epicurious brings together 10 chefs from 10 different countries to share their take on this universally loved drink. From a classic French press to a rich Turkish roast, explore how each culture reinvents the humble cup of coffee in their own mouthwatering…
From Epicurious. Chefs Cara Nicoletti, Pat LaFrieda, and Matt Abdoo are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget,…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again. 00:00 Intro 00:27 Prepping Cheese 02:03 Cooking…
From Epicurious. Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems,…
From Epicurious. Chefs Yara Herrerai, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and…
From Epicurious. What does a grilled cheese look like around the world? Epicurious brings together 10 chefs from 10 different countries to share their take on this classic comfort food. From a French Croque Monsieur to Japanese pizza toast, explore how each culture reinvents grilled cheese sandwiches in their own mouthwatering way. #GrilledCheese #WorldCuisine #Recipes…
From Epicurious. In this episode of Epicurious 101, professional chef Eric Huang explains the art of steaming, a cooking technique often overlooked yet essential in kitchens around the world. Far from bland or boring, steaming unlocks vibrant flavors and preserves nutrients. Say goodbye to soggy vegetables and hello to perfectly cooked meals as Chef Eric…
From Epicurious. We challenged chefs of three different skill levels–amateur Jon, home cook Widza, and professional chef Darian Bryan–to make us their take on jerk chicken. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which jerk chicken dish do you want to tuck into first? Start your free…
From Epicurious. In this edition of Epicurious 101, professional chef Eric Huang demonstrates how to make the best stir fries at home. You’ll never make soggy or burnt meat or veg again after following Huang’s pro tips for achieving a restaurant-quality stir fry. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious,…
From Epicurious. Sunnyside up? Well done? We all make our fried eggs a certain way, but how does this differ around the world? We gathered 10 chefs from across the globe to cook up their country’s version of fried eggs. 00:00 Intro 00:15 America 01:52 China 03:08 France 04:28 Japan 05:44 Mexico 06:54 Nigeria 08:05…
From Epicurious. Chefs Pierre Magnolini, Shilpa Uskokovic, and Neil Kleinberg are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent pancake mixes found on supermarket shelves. Which pancakes pack the most bang for your budget, and…
From Epicurious. There’s so much more to drinking a martini than just taking a sip. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon…
From Epicurious. Want to keep your wok looking and working like new? Chef Eric Huang demonstrates and explains everything you need to know to get the best out of your wok at home, from seasoning to cleaning to storage. 00:00 Intro 00:49 Choosing Your Wok 03:20 Seasoning the Wok 05:51 Cooking with Wok 07:37 Cleaning…
From Epicurious. Professional chef Frank Proto teaches you how to take your steak to the next level by turning it into a roulade. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS…
From Epicurious. We challenged chefs of three different skill levels–amateur Joe, home cook Beth, and professional chef Ann Ziata from the Institute of Culinary Education–to make us their take on Chicago-style deep dish pizza. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which deep dish pizza do you…
From Epicurious. Professional chef Frank Proto and home cook Lorenzo are swapping ingredients and hitting the kitchen to make a steak dinner. We set Lorenzo up with a whopping $412 worth of ingredients for his attempt at Frank’s pro recipe. Meanwhile, a modest $29 worth of ingredients was sent back the other way to be…
From Epicurious. Cooking a flavorful, aromatic sofrito is an essential first step in bringing out the flavor of the spices in any chili. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS…
From Epicurious. Learn how to master making an old fashioned in the comfort of your own home. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos…
From Epicurious. Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to taste 10 of the absolute hottest hot sauces on the market. From Ed’s own Reaper Squeezin’s and Extra Mean Green to Mikey V’s E.A.F.O. and the Hot Ones The Last Dab Xperience, see what…
From Epicurious. In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to expertly plate your food at home. From choosing the right plate to the importance of highlighting the key ingredients, follow Ann’s steps to plate like a pro. #Cooking #Plating #Epicurious 00:00 – Plate like…
From Epicurious. In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best roast chicken at home. From overnight seasoning to knowing when to flip your chicken, follow Ann’s steps to get the best roast chicken every time. #Cooking #RoastChicken #Epicurious 00:00 – The…
From Epicurious. Filet mignon, ribeye, and wagyu are just a few of the steak cuts you can cook, but what if you had 12 different chefs create their version of a steak dinner? From the school cafeteria to Michelin-starred restaurants, discover how these chefs prepare the perfect steak. 00:00 Intro 00:07 Airline Chef 02:34 French…
From Epicurious. Pro chef Frank Proto demonstrates how to make the best meatballs to go with your spaghetti. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and…
From Epicurious. Chefs Camari Mick, Laurie Ellen Pellicano, and Umber Ahmad are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent chocolate chip cookie doughs and mixes found on supermarket shelves. Which cookies pack the most…
From Epicurious. Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to taste 17 hot condiments from around the world. From Japanese Yuzu koshō to Yemeni Zhug, find out what spicy condiments are on offer worldwide. 00:00 Intro 00:30 Loaganma Spicy Chili Crisp 01:26 Indian Tomato-Chili…
From Epicurious. Professional chef Eric Huang and home cook Joe are swapping ingredients and hitting the kitchen to make fried rice. We set Joe up with a whopping $333 worth of ingredients for his attempt at Eric’s pro recipe. Meanwhile, a modest $20 worth of ingredients was sent back the other way to be elevated…
From Epicurious. In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best chili at home. From using aromatics for flavor to creating the perfect amount of heat, follow Ann’s steps to get the best chili every time. 00:00 Intro 00:30 Making Chili Powder…
From Epicurious. Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to blind taste 12 of the world’s hottest peppers, ranking them according to heat and flavor. Can Ed guess each pepper purely from taste and appearance? 00:00 Intro 00:30 Thai Bird’s Eye 01:38 Shishito 03:08…
From Epicurious. Eggs with butter or oil are the basic ingredients for an omelet, but what happens if you get 12 different chefs to make their version of the same classic dish? From the school cafeteria to Michelin Star restaurants, see how these chefs put their own spin on an omelet. 00:00 Intro 00:12 Diner…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best brownies at home. From the best cocoa powder to using coffee powder to boost the chocolatey flavor, follow Frank’s steps to get the best fudgy brownies every time. 00:00 Intro 00:33 Preparing the Pan…
From Epicurious. Today, food scientist Ali Bouzari joins Epicurious to demonstrate how to transform the humble tomato to level up your cooking. From tomato water to the skin, Bouzari shows you all the ways to use every part of a tomato turning it into a culinary Swiss army knife. 00:00 Intro 00:18 Whole tomatoes 03:30…
From Epicurious. Today, the ‘Squid Game’ season 2 cast goes head-to-head on Epicurious testing their basic culinary skills. From potato peeling to cake decoration, which cast member will be crowned winner of the culinary Squid Games? Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious…
From Epicurious. Flour, eggs, and milk are the basic ingredients for pancakes, but what happens if you get 12 different chefs to make their version of the same classic dish? From the school cafeteria to Michelin Star restaurants, see how these chefs put their own spin on pancakes. 00:00 Intro 00:12 Culinary Instructor 01:45 French…
From Epicurious. Third-generation cheesemonger Adam Jay Moskowitz joins Epicurious to try the same cheddar cheese at different ages. Ranging from one to fifteen years, Moskowitz tests for taste, texture, and smell to see how the same cheese changes as it ages. 00:00 Intro 00:31 Appearance 02:45 Smell 05:14 Texture 06:58 Taste Director: Jeff Kornberg Director…
From Epicurious. In this edition of Epicurious 101, professional chef Lish Steiling demonstrates how to make the best chocolate chip cookies at home. 00:00 Intro 00:43 Making the Dough 05:41 Baking the Cookies Lish’s Chocolate Chip Cookies Yield: makes 9 cookies Ingredients: 3 cups (385g) bread flour, scooped and leveled 1 teaspoon (3g) baking powder…
From Epicurious. Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to try a variety of hot snacks, ranking them according to heat and flavor. Can you make a snack that packs a punch but also tastes good? 00:00 Intro 00:23 Flamin’ Hot Cheetos 01:09 Inferno…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best fettuccine alfredo at home. 00:00 Intro 00:40 Prepping the Cheese 02:27 Cooking Pasta 03:46 Making Alfredo Sauce 06:57 Plating Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and…