Epicurious
From Epicurious. Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using time-honored techniques. Senbei are sweet, crispy rice crackers often enjoyed with green tea and have been a staple of Japanese cuisine and culture…
From Epicurious. Today, the ‘Squid Game’ season 3 cast goes head-to-head on Epicurious, testing their basic culinary skills. From orange squeezing to wine bottle opening, which cast member will be crowned winner of the culinary Squid Games? Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the…
From Epicurious. We challenged chefs of three different skill levels–amateur Billy, home cook Emily, and professional chef Yuji Haraguchi–to make us their take on teriyaki. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which teriyaki dish do you want to tuck into first? 00:00 Intro 00:44 Prepping Protein…
From Epicurious. What does a cup of coffee look like around the world? Epicurious brings together 10 chefs from 10 different countries to share their take on this universally loved drink. From a classic French press to a rich Turkish roast, explore how each culture reinvents the humble cup of coffee in their own mouthwatering…
From Epicurious. Chefs Cara Nicoletti, Pat LaFrieda, and Matt Abdoo are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget,…
From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again. 00:00 Intro 00:27 Prepping Cheese 02:03 Cooking…
From Epicurious. Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems,…
From Epicurious. Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and…
From Epicurious. What does a grilled cheese look like around the world? Epicurious brings together 10 chefs from 10 different countries to share their take on this classic comfort food. From a French Croque Monsieur to Japanese pizza toast, explore how each culture reinvents grilled cheese sandwiches in their own mouthwatering way. #GrilledCheese #WorldCuisine #Recipes…
From Epicurious. In this episode of Epicurious 101, professional chef Eric Huang explains the art of steaming, a cooking technique often overlooked yet essential in kitchens around the world. Far from bland or boring, steaming unlocks vibrant flavors, preserves nutrients, and delivers refined textures. Say goodbye to soggy vegetables and hello to perfectly cooked meals…
From Epicurious. We challenged chefs of three different skill levels–amateur Jon, home cook Widza, and professional chef Darian Bryan–to make us their take on jerk chicken. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which jerk chicken dish do you want to tuck into first? Start your free…
From Epicurious. In this edition of Epicurious 101, professional chef Eric Huang demonstrates how to make the best stir fries at home. You’ll never make soggy or burnt meat or veg again after following Huang’s pro tips for achieving a restaurant-quality stir fry. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious,…
From Epicurious. Sunnyside up? Well done? We all make our fried eggs a certain way, but how does this differ around the world? We gathered 10 chefs from across the globe to cook up their country’s version of fried eggs. 00:00 Intro 00:15 America 01:52 China 03:08 France 04:28 Japan 05:44 Mexico 06:54 Nigeria 08:05…
From Epicurious. Chefs Pierre Magnolini, Shilpa Uskokovic, and Neil Kleinberg are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent pancake mixes found on supermarket shelves. Which pancakes pack the most bang for your budget, and…
From Epicurious. There’s so much more to drinking a martini than just taking a sip. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon…
From Epicurious. Want to keep your wok looking and working like new? Chef Eric Huang demonstrates and explains everything you need to know to get the best out of your wok at home, from seasoning to cleaning to storage. Shop for the wok from this video: https://amzn.to/3G3ZKOj _When you buy something through our affiliate links,…