The Best Salsa You’ll Ever Make | Epicurious 101

From Epicurious. In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make three classic Mexican salsas–salsa fresca, salsa martajada, and salsa morita. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: JC Scruggs Featuring: Saul Montiel Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary…

How To Fry Perfect Tortillas

From Epicurious. Saúl Montiel makes his perfect fried tortillas for chilaquiles. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more.…

The Best Tortillas You Can Make at Home | Epicurious 101

From Epicurious. In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make flour tortillas, the perfect companion for any shared meal. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub…

Red Flags When Buying Fresh Squid

From Epicurious. Seafood Expert Mike Cruz names some red flags to look out for when buying fresh squid. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and…

Mexican Queso Fundido is the Cheesiest Dip on Earth | Epicurious 101

From Epicurious. In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make Queso Fundido, a classic Mexican cheese dish that’ll leave your tortillas wanting more. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Kris Knight; Jason Malizia Featuring: Saul Montiel Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari…

Red Flags When Buying Shrimp ❌

From Epicurious. Seafood expert, Mike Cruz, shares some important red flags to look out for when buying shrimp. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and…

4 Levels of Risotto: Amateur to Food Scientist | Epicurious

From Epicurious. We challenged chefs of three different skill levels – amateur John, home cook Diane, and professional chef Lish Steiling – to make us their take on a classic risotto. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way.…

Green Flags To Look For When Buying Salmon ✅

From Epicurious. Seafood expert, Mike Cruz shares green flags you should look out for when buying fresh salmon. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and…

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

From Epicurious. In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to restaurant-quality lasagne at home. 00:00 Intro 00:15 Sauce 07:51 Assemble and bake 11:56 Plating Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Featuring: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Parisa…

Caramelizing Bananas 101

From Epicurious. Level up your pancakes with these caramelized bananas! Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find…

4 Levels of Tiramisu: Amateur to Food Scientist | Epicurious

From Epicurious. We challenged chefs of three different skill levels – amateur Desi, home cook Daniel, and professional chef Jurgen David, director of pastry research and development at the Institute of Culinary Education – to make us their take on a classic tiramisu. Once each level of chef had presented their creations, we asked expert…

Cheetos Mac & Cheese is So Wrong…Yet So Right

From Epicurious. There’s something about Cheetos mac and cheese that feels so wrong, yet something about it that tastes so right. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands…

The Best Sandwich You’ll Ever Make (Deli-Quality) | Epicurious 101

From Epicurious. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best deli-quality sandwich you’ve ever had at home. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on…

Your Pizza Deserves a Burning Hot Oven

From Epicurious. Joshua Weissman recommends preheating your oven as hot as you can get it for a perfectly cooked pizza. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of…

The Very Best Tacos You Can Make at Home | Epicurious 101

From Epicurious. In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make classic Mexican chicken tacos–it’s all about the tortilla, filling, and sauce when making the perfect taco. Director: Debbie Wong Director of Photography: Eric Brouse Editor: Boris Khaykin Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica…

These Chicken Cutlets Taste Like The School Cafeteria

From Epicurious. Babish is taken back to school when trying some chicken cutlets–it is safe to say they don’t make it into his sandwich. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT…

Pro Chefs Test if Annies Mac & Cheese is Any Good

From Epicurious. Pro Chefs blind taste test Annies mac and cheese to see if it tastes any good! Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and…

4 Levels of Frittata: Amateur to Food Scientist | Epicurious

From Epicurious. We challenged chefs of three different skill levels – amateur Bianca, home cook Daniel, and professional chef Saúl Montiel from Cantina Rooftop – to make us their take on a classic frittata. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made…

No Part of a Chicken Thigh Goes To Waste

From Epicurious. Frank Proto finishes off his BBQ chicken with crispy chicken chips made from thigh skin. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos…

The Best Mexican Rice and Beans You’ll Ever Make | Epicurious 101

From Epicurious. In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make rich, creamy, and flavorful rice and beans–a classic Mexican side dish. Director: Debbie Wong Director of Photography: Eric Brouse Editor: JC Scruggs; Micah Phillips Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate…

Babish Spices Up His Fried Chicken Sandwich

From Epicurious. Babish makes a spicy chili oil rub for his fried chicken. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet,…

The Best Mayo is Always Homemade

From Epicurious. Babish shares how he makes the perfect mayonnaise at home. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and…