From America’s Test Kitchen.
How do you produce potatoes with mashed-potato creaminess and crackly-crisp crusts without deep frying? Lan Lam shows you the way.
Get our Roasted Smashed recipe: https://cooks.io/4hrLjlp
Get our Home Fries recipe: https://cooks.io/4e4HFuD
Get our Oven Fries recipe: https://cooks.io/4f0wwfO
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
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0:00 – French Fries Aren’t the Only Crispy Potato
0:25 – What Makes French Fries So Good?
1:39 – Roasted Smashed Potatoes
3:49 – Crispy Home Fries
5:56 – Thick-Cut Oven Fries
7:13 – The Lesson Learned From Fries
7:29 – Credits
