How to “Dry Age” a Steak in Two Hours | Techniquely with Lan Lam
From America’s Test Kitchen. Dry-aged steak is famously tender and flavorful, but often too expensive for home cooks to attempt. In this episode of Techniquely, Lan Lam explains how dry-aging works, and shows us how to achieve the flavor of dry-aging at home in as little as 2 hours with the use of shio koji,…