From America’s Test Kitchen. To infuse this simple seafood dish with complexity, we added chorizo, leeks, garlic, and thyme to white wine and broth, creating a potent and flavorful base to steam our shellfish. Clams with Chorizo: https://cooks.io/3TaIWbG Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/3HWfyDG Get exclusive access to every recipe, review,…

From America’s Test Kitchen. Dan Souza from America’s Test Kitchen shares the kitchen tools he loves to use most when cooking. Half Sheet Pan: https://cooks.io/46cJntG Quarter Sheet Pan: https://cooks.io/3Igf2jP Eighth Sheet Pan: https://cooks.io/4lwpa6F Carbon Steel Wok: https://cooks.io/4li8qja Vegetable Peeler: https://cooks.io/40oU20w Saucier Pan: https://cooks.io/441ghvY Get exclusive access to every recipe, review, and more via our homepage:…

From America’s Test Kitchen. This South Philadelphia specialty boasts a tender yet chewy crust topped with a bright, savory tomato sauce. This version is inspired by our visit to Cacia’s Bakery in Philadelphia. Philly Tomato Pie: https://cooks.io/4k5gnHB Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/3HVpjls Get exclusive access to every recipe, review, and…

From America’s Test Kitchen. The best sauté pans heat evenly, have a broad cooking surface, and are comfortable to hold and pour from. Buy Our Winning Pan: https://cooks.io/44tUWeJ Read About Our Testing Process: https://cooks.io/3ZIqStg Buy our Complete America’s Test Kitchen TV Show Cookbook here: https://cooks.io/3T643vS Get exclusive access to every recipe, review, and more via…

From America’s Test Kitchen. Comedian and Bob’s Burgers star Eugene Mirman joins the Test Kitchen to share his love of home cooking, pandemic kitchen hacks, and culinary creativity. From his days as a Food Network "spokes-potato" to the origins of Bob’s Burgers, this episode serves up laughs, food tips, and behind-the-scenes stories. Get exclusive access…

From America’s Test Kitchen. To transfer the gloriousness of campfire S’mores into pie form, we broke it down into layers. A hefty graham cracker crust gives support for a fudgy chocolate ganache and a marshmallow-like meringue filling. S’Mores Pie: https://cooks.io/3TtelGg Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/4kNjsNM Get exclusive access to every…

From America’s Test Kitchen. If you want a straightforward way to add flavor to your proteins, consider the technique we use for meatloaf — glazing. Spicy Gochujang-Glazed Pork Chops: https://cooks.io/44cH33s Double-Glazed Salmon with Maple and Liquid Smoke: https://cooks.io/3FIDf1D Double-Glazed Salmon with Ginger and Apple Cider: https://cooks.io/43LNLON Double-Glazed Salmon with Lemon and Thyme: https://cooks.io/3FIW5po Get exclusive…

From America’s Test Kitchen. Saumon aux lentilles is a classic coupling of rich fish and earthy lentils. Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy): https://cooks.io/44jgE54 Buy our Complete America’s Test Kitchen TV Show Cookbook here: https://cooks.io/3HHUmBg Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3ZB5ciy Sign up for…

From America’s Test Kitchen. Should you get a plastic, glass, or stainless-steel bottle? Each material has its perks. *Buy Our Winning Water Bottles* Plastic Bottle: https://cooks.io/3FSdgVv Stainless Steel Bottle: https://cooks.io/3TrOpL8 Glass Bottle: https://cooks.io/44lvNCQ The Best Water Bottles Article: https://cooks.io/4lcCexW Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/3FPZToN Get exclusive access to every recipe,…

From America’s Test Kitchen. À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache. Halibut à la Nage with Parsnips and Tarragon: https://cooks.io/4mZxL3b Buy our Complete America’s Test Kitchen TV Show Cookbook here: https://cooks.io/43WmM1D Get exclusive access to every recipe, review,…

From America’s Test Kitchen. Store-bought sandwich bread is a reliable staple of supermarkets across the country. Which one is the best? Read Our In-Depth Store-Bought White Bread Review: https://cooks.io/4464ag2 Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/45QVMmM Sign up for our free newsletters to receive more delicious recipes, cooking tips,…

From America’s Test Kitchen. For a failproof freshly baked version of Little Debbie’s most iconic snack in the home kitchen, we took inspiration from our favorite recipe for oatmeal raisin cookies. Oatmeal Creme Pies: https://cooks.io/4kZUZnQ Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/3HErwla Get exclusive access to every recipe, review, and more via…

From America’s Test Kitchen. The best rolling pins easily and efficiently roll out all kinds of doughs without sticking or ripping. Buy Our Winning Rolling Pin: https://cooks.io/3FeVrj6 The Best Rolling Pins: https://cooks.io/4mLMXRk Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/4490I5i Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3TdlDhc…

From America’s Test Kitchen. Cookbook author and food editor Ben Mims shares his unconventional path through journalism and culinary school to becoming a celebrated voice in food media. He discusses the making of his new cookbook Crumbs, exploring global cookie traditions, recipe development, and the evolving world of food writing. Buy Ben’s Cookbook: https://cooks.io/3HLvvfE Get…

From America’s Test Kitchen. If food is past the expiration date, do you toss it out? What’s the difference between "use by", "sell by", "best by", and the other dates labeled on your groceries? Watch this episode with Jack Bishop to find out. Buy our Complete America’s Test Kitchen TV Show Cookbook here: https://cooks.io/43wOlzT Get…

From America’s Test Kitchen. There are so many different knife sharpeners out there. In this video, we review everything from the viral rolling sharpener to a classic whetstone, to help you decide which sharpener is best for you. *Buy Our Winning Products* Chef’s Choice Pronto: https://cooks.io/3FHADAW AccuSharp: https://cooks.io/3Hv18Ks Chef’s Choice Trizor: https://cooks.io/4kwK6dA Bob Kramer: https://cooks.io/3ZP2OEQ…

From America’s Test Kitchen. There are so many different knife sharpeners out there. In this video, we review everything from the viral Horl rolling sharpener to a classic whetstone, to help you decide which sharpener is best for you. *Buy Our Winning Products* Chef’s Choice Pronto: https://cooks.io/3FHADAW AccuSharp: https://cooks.io/3Hv18Ks Chef’s Choice Trizor: https://cooks.io/4kwK6dA Bob Kramer:…

From America’s Test Kitchen. For our version of this nostalgic recipe, we wanted cookies that were big and colorful, soft and chewy, sweet and buttery, and just salty enough to make us want to eat another one. M&M Cookies: https://cooks.io/3ZOTsc9 Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/3ZhxRsR Get exclusive access to every…

From America’s Test Kitchen. We show you how to pick the best radishes at the grocery store, and what not to buy. Try Making Our Highly Rated Smoked Mackerel Tartines with Dill Pickled Radishes: https://cooks.io/3FEdO14 Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/3FF2iT6 Get exclusive access to every recipe, review, and more via…

From America’s Test Kitchen. Follow this recipe to make fried shrimp that’s crispy without being too greasy. We pair it with a simple mayonnaise-based sauce. Download the America’s Test Kitchen APP to get started with ATK Classes Today: https://cooks.io/4dIZ3Xw Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4kKAEmF Sign up for…

From America’s Test Kitchen. Salt-cured egg yolks are an excellent way to boost umami in any dish, and they’re easy to make at home. (You can use the leftover egg whites in an omelette or scramble!) Buy "A Very Chinese Cookbook": https://cooks.io/4kE9ihM Salted Duck Egg Yolks: https://cooks.io/3FtoDDa Salted Egg Fried Shrimp (Jīnshā Xiā / 金沙蝦): https://cooks.io/43k7g0K…

From America’s Test Kitchen. This recipe draws inspiration from the flavors of the Middle East, which we love to apply to lamb. We achieved deeper flavor by seasoning individual lamb chops rather than a whole rack. Pomegranate-Glazed Grilled Lamb Chops: https://cooks.io/4kgFuIq Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/4kXaxJp Get exclusive access to…

From America’s Test Kitchen. Raw asparagus? It may sound strange, but as Test Cook Lawman Johnson shows host Julia Collin Davison, it makes a memorable salad. Asparagus Salad with Radishes, Pecorino Romano, and Croutons: https://cooks.io/4kgWo9V Buy our Complete America’s Test Kitchen TV Show Cookbook here: https://cooks.io/3SpST4C Get exclusive access to every recipe, review, and more…

From America’s Test Kitchen. Dan Souza and Morgan Bolling are In The Test Kitchen with Maggie Zhu of Omnivore’s Cookbook! They dig into how she got her start as a food blogger, her "white whale" recipes, the dishes she’s developing as an Editor in Residence at America’s Test Kitchen, and answer questions from the America’s…

From America’s Test Kitchen. No dish better captures the spark of Cantonese wok cooking than beef chow fun. This beloved stir-fry dish includes tender beef, crisp vegetables (onions, bean sprouts, and scallion greens), and delightfully chewy ho fun (wide, flat fresh rice noodles), all tossed in a hot wok with a light coat of a…

From America’s Test Kitchen. Shrimp is one of the most common proteins, yet home cooks often don’t get it right. In this episode of Techniquely, Lan Lam teaches you what to look for in order to have perfectly cooked shrimp every time. The Best Shrimp Cocktail Recipe: https://cooks.io/3Fl8srh Pan-Seared Shrimp with Peanuts, Black Pepper, and…

From America’s Test Kitchen. We found that shredding carrots was a great way to make them more interesting, as it transformed their texture and exposed more surface area to the flavors in our bold dressing. Shredded Carrot and Serrano Chile Salad Recipe: https://cooks.io/43lBEGI Buy our Complete Cook’s Country TV Show Cookbook here: https://cooks.io/4jeqCZA Get exclusive…

From America’s Test Kitchen. A great peeler makes short work of prepping vegetables and fruit. The best are light and comfortable, with a sharp, maneuverable blade that peels neatly without waste and keeps its edge. Buy our winning peeler: https://cooks.io/4jXstDr Read about our selection process here: https://cooks.io/3H4mnTa Get exclusive access to every recipe, review, and…

From America’s Test Kitchen. At Korean barbecue restaurants, kalbi is traditionally grilled right at the table in minutes. As Test Cook Carmen Dongo shows host Julia Collin Davison, our version makes use of a gas grill for similarly tender, flavorful results. Kalbi (Korean Grilled Short Ribs) Recipe: https://cooks.io/44GHJzW Get exclusive access to every recipe, review,…

From America’s Test Kitchen. From the dressing, to seasoning, to garnish, there’s a lot to consider when building a salad, and a lot of opportunity for customization. In this episode of Techniquely, Lan Lam shows you how to up your salad game. Shaved Vegetables With Miso Dressing Recipe: https://cooks.io/4miwWSy Kale Salad With Kohlrabi, Orange, and…

From America’s Test Kitchen. The right vinegar adds life and character to the dish it’s used in, and can help enhance the other ingredients. In this episode, our own Jack Bishop explores vinegars used around the Asian continent. Read our breakdown of vinegars around the world: https://cooks.io/3S1eW1o Get exclusive access to every recipe, review, and…

From America’s Test Kitchen. In this episode, host Jack Bishop compares shortening and lard. Shortening was marketed as a replacement for lard, but can the two be used interchangeably? And what is shortening made of? Light and Fluffy Biscuits (with Shortening) Recipe: https://cooks.io/3GRKbK5 Get exclusive access to every recipe, review, and more via our homepage:…

From America’s Test Kitchen. Dan Souza and Hannah Crowley are "In The Test Kitchen" with comedian Maria Bamford! They dig into her time on "Worst Cooks In America", sharing laughs over waiting tables, savory muffins, eating peanut butter straight from the jar, and when it’s appropriate to eat food off of the floor. Get exclusive…

From America’s Test Kitchen. Tearing the potatoes gives them lots of surface area to absorb a creamy toasted garlic dressing, and a handful of fresh herbs gives the salad a burst of fresh flavor. Potato Salad Recipe: https://cooks.io/3SsjfTs Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/43l69Oa Sign up for our…

From America’s Test Kitchen. New brands of mayonnaise, such as Mike’s Amazing, have emerged since we did our last taste test in 2012. Others, such as Duke’s and Kewpie, have exploded in popularity. We taste ten popular products available nationwide to find a favorite, and inspected their ingredient labels and nutrition facts to explain why.…

From America’s Test Kitchen. A bowl of japchae—springy, garlicky, salty-sweet glass noodles made from sweet potato starch, strewn with a dazzling spectrum of vegetables and meat—is an all-purpose crowd-pleaser across Korea. Japchae Recipe: https://cooks.io/3RUaIZj Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/43aFbaJ Sign up for our free newsletters to receive…

From America’s Test Kitchen. An epic Buffalo chicken sandwich delivers bold crunch, spice, and tang. For a sandwich that combined the spicy appeal of Buffalo wings with the crunch of classic fried chicken, we chose chicken breast, the leanness of which would allow the fiery hot sauce and tangy blue cheese dressing to shine. Buffalo…

From America’s Test Kitchen. Pate a Choux may sound intimidating, but with the right techniques, can be an easy showstopper to wow any crowd. In this segment from our Cream-filled Pastries class presented by Plugrà, Christie walks you through making these delicious treats. Download the America’s Test Kitchen APP to get started with ATK Classes…

From America’s Test Kitchen. Yeti coolers are one of the most popular brands out there. But they’re also one of the most expensive. In this episode of Gear Heads we find out if the extra money is worth the value. Buy our winning soft cooler: https://cooks.io/42DS5z0 Buy our winning Yeti hard cooler: https://cooks.io/3YYH5tG Buy our…

From America’s Test Kitchen. Infused with garlic and spices, heady with wood smoke, and presented with lively sauces, pollo a la brasa is no ordinary bird. Pollo a la Brasa Recipe: https://cooks.io/42Wx0yJ Get exclusive access to every recipe, review, and more: https://cooks.io/4jZPwx2 Sign up for our free newsletters to receive more delicious recipes, cooking tips,…

From America’s Test Kitchen. Nik Sharma is a two-time James Beard finalist, best-selling cookbook author, photographer, and columnist. In this episode we discuss the science of home cooking, the ingredient Nik will never use, and more! Get Nik’s Cookbook "Season": https://cooks.io/4lTu9Py Get Nik’s Cookbook "Veg-Table": https://cooks.io/4cXR9Jt The Flavor Equation: https://cooks.io/4mb6b2L Get exclusive access to every…

From America’s Test Kitchen. These tostadas feature tender morsels of sashimi-grade tuna and sweet-tart pineapple. The fish and fruit are tossed in a punchy marinade and served over crispy toasted corn tortillas with cucumber, red onion, and avocado. Get the recipe here: https://cooks.io/3GsWjko Get exclusive access to every recipe, review, and more: https://cooks.io/433TY8b Sign up…

From America’s Test Kitchen. Whole or ground? Add it in the beginning or the end? It turns out the timing of your spices makes a huge difference. Keema Aloo Recipe: https://cooks.io/4cR07Ir Get exclusive access to every recipe, review, and more: https://cooks.io/3Gr92UC Sign up for our free newsletters to receive more delicious recipes, cooking tips, and…

From America’s Test Kitchen. Home cooks have strong opinions about can openers. What’s the best option for you? Buy our winner here: https://cooks.io/3YOWlJw Read about our testing process: https://cooks.io/4jj1hi6 Get exclusive access to every recipe, review, and more: https://cooks.io/3EJZL9C Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content:…

From America’s Test Kitchen. What’s a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a crispy exterior, a moist interior, and a super-simple cooking technique. Smoked Salmon Cake Recipe: https://cooks.io/44AWKTC Get exclusive access to every recipe, review, and more: https://cooks.io/4cTucag Sign up for our free newsletters to receive more delicious…

From America’s Test Kitchen. Puff pastry is a highly versatile product that isn’t talked about as much as other staple ingredients. One of it’s great uses is to make savory tarts! Normally this dish takes over a day to make, but with puff pasty on hand you can do it in an hour. Download the…

From America’s Test Kitchen. Whisk butter into a little simmering water and—poof!—you’ve got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Crepes Recipe: https://cooks.io/3GdRPOz Get exclusive access to every recipe, review, and more: https://cooks.io/42DQ9oN Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive…

From America’s Test Kitchen. Sarah Ahn and Lisa McManus test multiple types of the popular Korean cooking ingredient, gochujang. We walk through both artisanal and standard brands to give you the best choices to cook Korean at home. More on Sarah’s cookbook Umma: https://cooks.io/3Y7lq2d Read Our Gochujang Review Here: https://cooks.io/44xrDZ8 Get exclusive access to every…

From America’s Test Kitchen. If you move into a new place or are just getting into cooking at home, we have a comprehensive list of our tried and true best cooking equipment picks to make cooking easier and more efficient. The Full List of Kitchen Tools: https://cooks.io/4lHR8NM Chef’s Knife: https://cooks.io/4ij9Qbh Wooden Cutting Board: https://cooks.io/4jfnQUL Plastic…

From America’s Test Kitchen. Dan Souza and Elle Simone launch the In The Test Kitchen podcast with comedian Matteo Lane! They dig into his cookbook Your Pasta Sucks, sharing laughs over pasta, pizza, pancakes, big family dinners, and the Italian traditions that inspired it all. Find Matteo’s Pasta Cookbook Here: https://cooks.io/3Yqq1gb Get exclusive access to…

From America’s Test Kitchen. We wanted an incredibly tasty carrot cake that was easier, faster, and more moist than ever. To that end, we skipped the stacking of layers and fiddling with piping bags and opted to make an easy-to-prepare sheet cake in a 13 by 9-inch baking pan. Recipe for Carrot Cake: https://cooks.io/3G2Da8R Get…

From America’s Test Kitchen. When shopping for a baking pan do you consider the material? Gear Heads hosts Hannah Crowley and Lisa McManus show you how glass and metal result in different baked goods. Our Winning Metal Bakeware: https://cooks.io/3FZARDd Our Winning Glass Bakeware: https://cooks.io/3ReGi3F The Best 8-inch Metal Pans Review: https://cooks.io/4j91e8D The Best Glass Pans…

From America’s Test Kitchen. Copper is considered luxurious when it comes to the material of a pan in the kitchen. But it’s also priced much higher than the average cookware. Is it worth it for a home cook that wants to up their game? Read our review of the best copper skillets: https://cooks.io/3XIj8Gx Get exclusive…

From America’s Test Kitchen. If you have an instant pot you’ll love these tips from Lisa McManus on how to braise, sauté, and everything else in your multicooker. Read our review of the best multicookers below! Read our review of the best multicooker: https://cooks.io/42cB51i Get exclusive access to every recipe, review, and more: https://cooks.io/4lkMrcw Sign…

From America’s Test Kitchen. Salting your food is one of the most important fundamentals of cooking. Dan Souza walks you through everything from the different types of salt you can buy, to the principles of seasoning your food well. If you want to be a better cook, you can find more in-depth classes in the…

From America’s Test Kitchen. We use tonic water for some of the most famous mixed drinks like gin and tonic. But what exactly is tonic? Today Bridget Lancaster and Jack Bishop taste test 4 different brands. How to make your own tonic syrup: https://cooks.io/4ibjRYk Get exclusive access to every recipe, review, and more: https://cooks.io/4hTy0sJ Sign…

From America’s Test Kitchen. You’ve probably come across a vibrant, herbaceous green sauce at some point in your life. In this episode of "What’s Eating Dan?" we teach you the magic ratio of herbs, fats, and flavorings in order to help you make a delicious, fresh sauce that’ll impress. Argentinian Chimichurri: https://cooks.io/42i90WA Spicy Cilantro Sauce…

From America’s Test Kitchen. Our species has been selectively breeding different brassicas, or cabbages, in delicious ways throughout history. You know what else we’ve bred selectively? Dan from The Test Kitchen travels to the Westminster Dog Show to explain the similarities between cabbage and dogs. To learn more about how to actually cook with brassicas,…

From America’s Test Kitchen. With plush vegetables, spiced meat sauce, and a top coat of satiny béchamel, this iconic casserole is equal parts festive showpiece and supreme comfort food. Get our recipe for Moussaka: https://cooks.io/3Dd3OKU Get exclusive access to every recipe, review, and more: https://cooks.io/3XmsN5A Sign up for our free newsletters to receive more delicious…

From America’s Test Kitchen. Cooking in aluminum alters the flavor of your dish in ways that you probably don’t want. So why is it okay to store things like soda, tomatoes, and tuna? Let’s find out. Read about the best canned tomatoes here: https://cooks.io/3DVlATn Get exclusive access to every recipe, review, and more: https://cooks.io/4j7zzo7 Sign…