From America’s Test Kitchen. Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings. Get our Diner-Style…

From America’s Test Kitchen. From velvety purees to silky smoothies, a good immersion blender can handle it all. Lisa and Kate put several to the test and find the best. Buy the Braun MultiQuick 5 Hand Blender: https://cooks.io/3WicHbv Buy the Braun MultiQuick 7 Hand Blender: https://cooks.io/3YibZxE Buy the Breville Control Grip: https://cooks.io/3xZms6B Buy the Mueller…

From America’s Test Kitchen. Tasting expert Jack Bishop talks all about European-Style Sausages. Browse our newest recipes: https://cooks.io/3zR0nru ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with…

From America’s Test Kitchen. For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique and think about crumb size. Get our Crispy Pan-Fried Chicken Cutlets recipe: https://cooks.io/3Sjxyu4 Get our Chicken Parmesan recipe: https://cooks.io/3zSVT3D Get our Tonkatsu recipe: https://cooks.io/3y9RKrg Get our Chicken Schnitzel recipe: https://cooks.io/3WdVjVv Learn…

From America’s Test Kitchen. A salad centered on beautiful heads of Belgian endive calls for ingredients such as fruit, nuts, and cheese to complement and mellow the endive’s slight bitterness. Get our Endive Salad with Oranges and Blue Cheese recipe: https://cooks.io/3Wba5w9 Buy our winning rasp grater: https://cooks.io/3WcCEcw Buy our winning chefs knife: https://cooks.io/3W8Eknq Buy our…

From America’s Test Kitchen. Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing. Get our Baba Ghanoush recipe: https://cooks.io/3RTFQZj Get our Za’atar Flatbreads recipe: https://cooks.io/3RQOnML Get our Roasted Beets with Lemon-Tahini Dressing recipe:…

From America’s Test Kitchen. One test cook shares her family’s savory, sticky, slightly sweet wings with a wider audience. Get our Soy Sauce Chicken Wings recipe: https://cooks.io/3X9Y10u Buy the Tovolo Mini Whisk: https://cooks.io/4cH4Pr6 Buy our winning chefs knife: https://cooks.io/3WrPk0w Buy our winning baking sheet: https://cooks.io/3zNEYiP ABOUT US: The mission of America’s Test Kitchen (ATK) is…

From America’s Test Kitchen. Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad. Get our Southwestern Tomato and…

From America’s Test Kitchen. This deeply satisfying lentil dish is both humble and extravagant. Get our recipe for Lentiles du Puy: https://cooks.io/4bG2204 Buy our winning chefs knife: https://cooks.io/3WtDcMJ Buy our winning large saucepan: https://cooks.io/3LuI11U Buy our winning strainer: https://cooks.io/467yMhG ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community,…

From America’s Test Kitchen. At its simplest, choucroute garnie is a rustic, rib-sticking, country-style dish that puts the focus on the meat. The dish has roots in the Alsace region of France: “Choucroute” means “sauerkraut” in French. Get our recipe for Sauerkraut: http://bit.ly/3Eeza06 Get our recipe for Choucroute Garnie: https://cooks.io/3DTo94c Learn more: https://cooks.io/3UlYgRD Buy our…

From America’s Test Kitchen. Morgan Bolling makes host Julia Collin Davison astaple of Jamaican cuisine. Get our Jamaican Oxtail recipe: https://cooks.io/4bO8eD8 Buy our winning colander: https://cooks.io/3ya1cLd Buy our winning chefs knife: https://cooks.io/3W7dzQq Buy our winning 7.25 qt Dutch oven: https://cooks.io/3W7dBb0 ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence,…

From America’s Test Kitchen. The key to well-seasoned beets lies in prepping them before—rather than after—cooking. Get our Roasted Beets with Lemon-Tahini Dressing recipe: https://cooks.io/466BG6j Buy our winning broiler-safe baking dish: https://cooks.io/3V3CnHy Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning cast iron: https://bit.ly/3np7stn Buy our winning fish spatula:https://cooks.io/3Qw8LkP Buy…

From America’s Test Kitchen. This old-school favorite combines the best of smashed burgers and grilled cheese sandwiches. Get our Diner-Style Patty Melts recipe: https://cooks.io/4cAFbUW Buy our winning cast iron: https://cooks.io/3LprrjN Buy our winning fish spatula: https://cooks.io/3LrquaT Buy our winning bread knife: https://cooks.io/3LrqxDB Buy the All-Clad Stainless Steel skillet: https://cooks.io/3LnLRK6 Buy our winning baking sheet: https://cooks.io/4eYjq3b…

From America’s Test Kitchen. Tasting expert Jack Bishop takes a deep dive into freshwater fish. Get our Trout Amandine recipe: https://cooks.io/3WkT18k Buy the All-Clad Stainless Steel skillet: https://cooks.io/2D1JWbN Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning large saucepan: https://cooks.io/3P1A4Dl Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning…

From America’s Test Kitchen. For onion rings with the crunchiest, craggiest crust and fully tender, sweet onions, we double-breaded ½-inch-thick rings in a mixture of buttermilk, seasoned flour, and cornstarch. Get our Extra-Crunchy Onion Rings recipe: https://cooks.io/465ofDC Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning large saucepan: https://cooks.io/3P1A4Dl Buy our winning chefs knife: https://cooks.io/3tQ9mDh…

From America’s Test Kitchen. Discover our top tips for selecting the ripest avocados, scientifically proven ways to accelerate ripening, expert techniques for salvaging prematurely cut avocados, and more. Join Dan as he uncovers the delicious science of avocado perfection! We Tried 11 Ways to Keep Avocados from Browning: https://cooks.io/3xZDZvb Buy our winning chefs knife: https://cooks.io/4cT5gyb…

From America’s Test Kitchen. There’s nothing like freshly baked brownies. We love baking them from scratch, but we also love the ease and convenience of brownie mixes. With so many products on the market, we wanted to know which one is best. Our lineup included nine nationally available brands—including a reader favorite from Trader Joe’s.…

From America’s Test Kitchen. Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas. Get our Jamaican Rice and Peas recipe: https://bit.ly/3VKEtxi Get…

From America’s Test Kitchen. Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with…

From America’s Test Kitchen. We use bench scrapers for far more than just making pastry—and we have strong opinions about what makes a great model. Buy our winning Dexter-Russell Scraper: https://cooks.io/3VJKbiS Buy our winning Anmarko Scraper: https://cooks.io/4eLHdmJ Read our full review: https://cooks.io/3W8gV6O Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning large saucepan: https://cooks.io/3P1A4Dl Buy…

From America’s Test Kitchen. The key to this salad is choosing the best tomatoes and corn you can find; it’s hard to beat ripe, sweet, in-season produce. We tried adding the corn to the salad three ways: blanched, sautéed, and raw. Get our Southwestern Tomato and Corn Salad recipe: https://cooks.io/4eY0GAO Buy our winning chefs knife:…

From America’s Test Kitchen. We tested more than a dozen drip coffee makers to see if they could deliver a great brew without a lot of fuss. Buy the Technivorm KBT Coffee Brewer: https://cooks.io/3VRgxZ0 Buy the OXO Brew 8 Cup Coffee Maker: https://cooks.io/3L8jz6o Buy the Zojirushi Zutto 5-Cup Drip Coffeemaker: https://cooks.io/3RQ9pee Read our full review:…

From America’s Test Kitchen. The golden, stuffed turnovers we ate at Mary & Tito’s Cafe in Albuquerque, New Mexico (read about our visit here), came smothered in a lightly spicy green chile sauce that beautifully coated every bite. Get our Bean-and-Cheese Turnovers recipe: https://cooks.io/4bv9JWG Buy the All-Clad Stainless Steel skillet: https://cooks.io/2D1JWbN Buy our winning baking…

From America’s Test Kitchen. Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Get our Baba Ghanoush recipe: https://cooks.io/3RTFQZj Get our Za’atar Flatbreads recipe: https://cooks.io/3RQOnML Buy our winning food processor: https://cooks.io/3W5vx6X Buy our winning baking sheet: https://cooks.io/3W73xQo Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning rolling pin: https://cooks.io/3XPdqUg Buy our winning Mortar…

From America’s Test Kitchen. Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget…

From America’s Test Kitchen. Rice and peas is so foundational in Jamaican cooking that it has been called the nation’s “coat of arms.” Get our Jamaican Rice and Peas recipe: https://bit.ly/3VKEtxi Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy…

From America’s Test Kitchen. Tasting expert Jack Bishop talks about different eggplants. Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning chefs knife: https://cooks.io/3tQ9mDh ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire…

From America’s Test Kitchen. Our longtime favorite is powerful and easy to use, but is it still the best choice? Buy our winning Cuisinart Food Processor 14-Cup: https://bit.ly/3VFu85H Buy Breville 16-Cup Food Processor: https://bit.ly/3VGwlxM Buy our winning Cuisinart 4-Cup Chopper: https://bit.ly/3zlDTP0 Buy our winning KitchenAid 3.5 Cup Chopper: https://bit.ly/3VKrVG0 Read our full review: https://bit.ly/4eE1kDj ABOUT…

From America’s Test Kitchen. There are countless models on the market. Which ones contain smells and are a breeze to use? Buy our winning OXO Compost Bin: https://cooks.io/3RBhBPE Buy our winning larger model Exaco Compost Pail: https://cooks.io/45xm3V8 Buy our winning stainless-steel Compost Bin: https://cooks.io/3RCa8j9 Read our full review: https://cooks.io/3zmlXn6 Buy our winning whisk: https://cooks.io/3QA6RPh Buy…

From America’s Test Kitchen. What’s the difference between regular PTFE-coated nonstick skillets and ceramic cookware? Lisa and Kate put both types to the test and give you their top recommendations. Buy the OXO 12" Nonstick Skillet: https://cooks.io/4eHxTjF Buy the OXO 10" Nonstick Skillet: https://cooks.io/3VFgob7 Buy the OXO 8" Nonstick Skillet: https://cooks.io/3zo5TS3 Buy the All-Clad 12"…

From America’s Test Kitchen. Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he sets out to visit Canli restaurant, to learn about their fine dining take on Seattle Teriyaki. Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/ Browse all…

From America’s Test Kitchen. A North Carolina brunch institution inspired us to infuse crunchy fried chicken with the orange and wine flavors of mimosas. Get our Mimosa Fried Chicken recipe: https://cooks.io/4c422b3 Buy our winning whisk: https://cooks.io/3VXtqSR Buy our winning baking sheet: https://cooks.io/3zhLOfZ Buy our winning Dutch oven: https://cooks.io/45rc7N3 Buy our winning wire rack: https://cooks.io/3zg3Lvn Buy…

From America’s Test Kitchen. Tasting expert Jack Bishop takes a deep dive into jarred peppers. Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning Grilling Tongs: https://cooks.io/3KPA7Ao Buy our winning Charcoal Grill: https://cooks.io/44k4De1 Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning cast iron: https://bit.ly/3np7stn Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack:…

From America’s Test Kitchen. Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about salt cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas. Get our Piña Coladas recipe: https://cooks.io/4eaVSYu Get our Guanimes con bacalao recipe: https://cooks.io/3Qi7lea Learn…

From America’s Test Kitchen. Fans of creamy, tangy pimento cheese love it on sandwiches. We wanted it with macaroni. Get our Pimento Mac Recipe: https://cooks.io/4eakfFn Buy our winning stockpot: https://cooks.io/3zxYA86 Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning box grater: https://cooks.io/3K0bldv Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning colander: https://cooks.io/3Ox0Z90 Buy our winning…

From America’s Test Kitchen. A combination of lard and butter produces flaky, tender, mouthwatering biscuits. Get our Biscuits recipe: https://cooks.io/3Rf73W3 Buy our winning food processor: https://cooks.io/3TrmCvb Buy our winning bench scraper: http://cooks.io/2F4MQLG Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 ABOUT US: The mission of America’s Test Kitchen (ATK) is to…

From America’s Test Kitchen. After putting these single-use utensils to the test at a backyard barbecue, we found two sets worth considering. Read our full review on Disposable Utensil Sets: https://cooks.io/4co6OjN Buy our winning whisk: https://cooks.io/3KNaPCj Buy our winning Grilling Tongs: https://cooks.io/3RtMJ3p Buy our winning Charcoal Grill: https://cooks.io/3VsY98O Buy our winning non-stick skillet: https://cooks.io/4cnKJ4I Buy…

From America’s Test Kitchen. We knew there was a secret to keeping the coating crunchy even under the gravy. We just had to unlock it. Get our Pan-Fried Pork Chops with Milk Gravy recipe: https://cooks.io/4eaRAQA Buy our winning baking sheet: https://cooks.io/3xn5Nta Buy our winning wire rack: https://cooks.io/3VKOo7e Buy our winning non-stick skillet: https://cooks.io/3xlljpy Buy our…

From America’s Test Kitchen. A tasty, even crumb and a tender crust, requiring minimal kneading and no shaping, in less than 2 hours. Fantasy? Or the best thing since sliced bread? In this episode, Joe shows you the key to making the easiest, best homemade sandwich bread. Get our Easy Sandwich Bread recipe: https://cooks.io/4b3mp7f Get…

From America’s Test Kitchen. Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of peppers in a lusciously rich sauce. Our version is based on the one at Casa Vieja in Ciales, Puerto Rico. Get our Guanimes con bacalao recipe: https://cooks.io/3Qi7lea Buy our winning…

From America’s Test Kitchen. Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that’s taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.…

From America’s Test Kitchen. Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster. Get our Malasadas recipe: https://bit.ly/3ykMIbc Get our Tuna Poke recipe: https://cooks.io/3Uzo9zZ Get our…

From America’s Test Kitchen. Tasting expert Jack Bishop talks about salt cod. Learn more: https://cooks.io/4aPshkr Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning cast iron: https://bit.ly/3np7stn Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning large saucepan: https://cooks.io/3P1A4Dl ABOUT US: The mission…

From America’s Test Kitchen. Allow Dan to reacquaint you with your favorite pizza: thick, plush, crisp, and extra-cheesy. No rolling, stretching, or baking stone required. Get our Cast-Iron Pan Pizza recipe: https://cooks.io/3Xevwi4 Buy our winning measuring cup: https://cooks.io/3PV3bGM Buy our winning cast iron: https://bit.ly/3np7stn Buy our winning pizza cutter: https://cooks.io/3wmh0JQ Buy our winning chefs knife:…

From America’s Test Kitchen. A good spray mop easily tackles small messes and routine cleanings without a bulky bucket. Our favorite scrubbed away the competition. Buy our winning O-Cedar Spray Mop: https://cooks.io/3X47pTa Buy our recommended Rubbermaid Spray Mop: https://cooks.io/45cpO1Z Read our full review: https://cooks.io/3x2sfaQ Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning cast iron:…

From America’s Test Kitchen. If your pans don’t look shiny and new anymore, don’t ditch them just yet. Lan Lam breaks down how dark and light pans differ and how they affect your cooking. Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning 8-inch cake pan: https://cooks.io/3SB6x2N Buy our winning muffin tin: https://cooks.io/3TtKoVF Buy our…

From America’s Test Kitchen. Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr’s Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host…

From America’s Test Kitchen. Make our Rhubarb Jam: https://bit.ly/4brKbdQ

From America’s Test Kitchen. Buy the Mercer 8-Inch Chef’s Knife: https://bit.ly/3yEO4Oc Buy the Victorinox Paring Knife: https://cooks.io/3JpHcWk Buy the Mercer 10" Wide Bread Knife: https://cooks.io/3Si5XbJ Buy the Schmidt Bros. Knife Block: https://bit.ly/3V4bELE Buy the Design Trifecta Knife Block: https://bit.ly/44ZTb7A Read our full review: https://bit.ly/4aHjBMS

From America’s Test Kitchen. The official drink of Puerto Rico, this magical combination of pineapple, coconut, and rum can be enjoyed either shaken over ice or frozen. Get our Piña Coladas recipe: https://cooks.io/4eaVSYu Buy our winning high end blender: https://cooks.io/38fGqIJ Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning chefs…

From America’s Test Kitchen. Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie. Get our Smoked Citrus Chicken recipe: https://bit.ly/3QKDStU Get our Key Lime Pie recipe: https://cooks.io/3Uf0J1C Buy our winning food processor: https://cooks.io/3TrmCvb…

From America’s Test Kitchen. Who says cheesecake needs to be fussy? This version has just five ingredients, an easy method, and a sweet backstory. Get our La Viña–Style Cheesecake recipe: https://cooks.io/4b3zUUx Learn more: https://cooks.io/4bIIZ6h Buy our winning Kitchen Shears: https://cooks.io/3cmGFbE Buy our winning food processor: https://cooks.io/3TrmCvb Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning…

From America’s Test Kitchen. It took 112 pounds of meat, but we finally achieved a leg of lamb that tasted as impressive as it looked. Get our Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce recipe: https://cooks.io/3X6Aw8k Buy our winning Weber Premium Charcoal Grill: https://cooks.io/3s8tFKJ Buy our winning Grilling Tongs: https://cooks.io/3KPA7Ao Buy our winning chefs…

From America’s Test Kitchen. Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried…

From America’s Test Kitchen. Freeze-dried backpacking food makes backcountry cooking easy. Here are our top picks for good eats, trailside. Read our full review: https://bit.ly/4bG4lR4 Buy the Peak Refuel Beef Stroganoff: https://bit.ly/3V0H4Ur Buy the Peak Refuel Butternut Dal Bhat: https://bit.ly/3WMfbRp Buy the Mountain House Chicken & Dumplings: https://bit.ly/4aoQmye Buy the GOOD TO-GO Kale and White…

From America’s Test Kitchen. Sisig is a traditional Filipino bar snack with sharp flavors and contrasting textures. Our version is inspired by the one made by Jan Dela Paz and Bobby Punla in Oakland, California. Get our Sisig recipe: https://bit.ly/3V1EXQj Learn more: https://bit.ly/3ULApfs Buy our winning whisk: https://bit.ly/44W1HV7 Buy our winning Grilling Tongs: https://bit.ly/3wPjy3z Buy…