From Claire Saffitz.

A big thank you to today’s sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs—it adds such a rich flavor to my recipes. Whether I’m baking or simply spreading it on toast, Kerrygold never disappoints. To discover more about their products and locate Kerrygold near you, visit https://www.kerrygoldusa.com/.

Claire Makes Rhubarb & Raspberry Shortcake | Dessert Person
Claire spent quite a bit of time make sure that her shortcake dough bakes up into flaky, fluffy, tender, shortcakes, so it was important to give them a worthy topping. Instead of strawberries she turned to strawberry’s frequent partner, rhubarb. Raspberries bring some added texture to the dish, they’re more of a supporting player. Follow along for this perfect spring / summer dessert.

#clairesaffitz #dessert #baking

Ingredients:
1 cup dry white or rose wine (8 oz / 227g)
1 cup granulated sugar (7 oz / 200g)
1/2 cup orange juice (4 oz 113g)
2 teapsoons vanilla extract
Pinch of kosher salt
12 oz rhubarb stalks, halved lenghtwise if thick, cut crosswise into 1-inch pieces (3 cups)
6 ounces (170g) raspberries (about 1/2 cups)

Shortcakes & Assembly
Claire’s All-Purpose Shortcake Dough
(page 336, cut into squares and chilled
1 1/2 cups heavy cream (12.7 oz / 360g), chilled plus more for brushing
Poppy seeds, for spirnkling
Demerara sugar, for sprinkling
8 ounces (227g) mascarpone cheese, chilled

Thanks for watching!

Dessert Person Online: https://www.dessertperson.com/
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Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton