Claire Saffitz is an American food writer, chef, and YouTube personality. She is also a former contributing editor at “Bon Appétit” magazine where she starred in a series of videos called “Gourmet Makes”, in which she created gourmet versions of popular snack foods. She has since published a cookbook, “Dessert Person”, and is presently hosting her own YouTube channel.
From Claire Saffitz. Baking the Perfect Molten Lava Cake with Claire Saffitz | Dessert Person Indulge in the best-kept secret of the dessert world with Claire Saffitz’s Molten Lava Cake! In this exciting YouTube video, Claire unveils the truth behind this beloved treat found on menus everywhere. Discover the simplicity of this two-bowl dessert, just…
From Claire Saffitz. Homemade Hot Fudge Sauce Recipe By Claire Saffitz | Dessert Person In this episode, Claire shares her delicious hot fudge recipe from the book "What’s For Dessert." Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try. Claire guides you through…
From Claire Saffitz. You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link: https://madein.cc/0523-claire , and subscribe to their YouTube Channel for more recipe inspiration: @MadeInCookware Claire Saffitz’s Epic Breakfast Sandwich: Homemade Sausage & English Muffins| Dessert Person Prepare to have…
From Claire Saffitz. Irresistible Strawberry-Ricotta Scones by Claire Saffitz | Dessert Person In this video, Claire Saffitz shares her expert tips and techniques, ensuring that even beginners can successfully recreate these delectable scones. Watch as the scones turn golden brown in the oven, filling your kitchen with the heavenly aroma of strawberries and buttery goodness.…
From Claire Saffitz. The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person Join us in the kitchen with Claire Saffitz, as she takes on the iconic Black and White Cookie in this episode of Dessert Person! Originating in New York City (maybe), Black and White Cookies have become a beloved…
From Claire Saffitz. Claire Saffitz No-Bake Cheesecake with Homemade Cheese | Patreon Recipe Looking for a delicious and easy dessert recipe that doesn’t require an oven? Look no further than Claire Saffitz’s no-bake cheesecake with homemade cheese! In this preview video, Claire shows you how to make a creamy and indulgent cheesecake using her own…
From Claire Saffitz. Banoffee Pudding with Claire Saffitz | Dessert Person “Pudding,” in the UK, as I understand, is a generic term that can refer to any number of desserts. In a bit of wordplay, this recipe translates the British pudding banoffee pie, a tart filled with sliced bananas, dulce de leche, and whipped cream,…
From Claire Saffitz. Claire Saffitz Blood Orange Pudding Cake Recipe | Dessert Person I’ve been captivated by the idea of a pudding cake ever since I saw a recipe for one by the pastry chef Kristen Murray of Maurice luncheonette in Portland, Oregon, many years ago. Prepared more like a soufflé than a cake, it’s…
From Claire Saffitz. Special thanks to Vital Farms for sponsoring today’s video. Head over to https://vitalfarms.com/clairesaffitz/ for your chance to win a year’s supply of eggs and butter. Claire Saffitz Makes Vinny’s Tiramisu-Inspired Wedding Cake (+ Eggs Giveaway) | Dessert Person #cake #clairesaffitz #weddingcake OLIVE OIL CHIFFON SPONGE 1½ cups cake flour (202g) 1 teaspoon…
From Claire Saffitz. Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming…
From Claire Saffitz. Homemade S’mores Tart Recipe From Claire Safftiz | Dessert Person S’mores desserts are typically a little maximalist for my taste. But over the past couple of years I’ve been lucky to spend a portion of my time in the Hudson Valley, about ninety minutes outside of New York City, where, thanks to…
From Claire Saffitz. Claire Saffitz Whipped Cream Tres Leches Cake | What’s For Dessert I am slightly embarrassed to admit that as a dessert person, and more specifically as a cake person, I hadn’t spent much time getting to know tres leches cake, a beloved Latin American dessert, prior to this book. But, as tres…
From Claire Saffitz. Easy Shortbread Cookies (Lime Squiggles) with Claire Saffitz | Dessert Person These cookies are a style of shortbread called meltaways, so named because the addition of cornstarch to the buttery dough reduces gluten development and makes them melt-in-your-mouth tender. Aside from the cornstarch, though, these are not typical meltaways. I supplement the…
From Claire Saffitz. Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person Special thanks to Heilala Vanilla for sponsoring today’s video. Head over to https://www.heilalavanilla.com and use code claire20 for 20% off your order! Today we have a simple recipe for you that celebrates one of my favorite flavors in baking, Butterscotch. Follow along…
From Claire Saffitz. How To Make Moist & Delicious Lemon Bundt Cake with Claire Saffitz | Dessert Person One of my favorite sources for dessert inspiration is the work of several renowned pastry chefs and cookbook authors from the 1980s and ’90s. One such author is Flo Braker, whose impeccable (and impeccably written) recipes are…
From Claire Saffitz. The Best Sweet Cheese Blintzes with Claire Saffitz | Dessert Person Special thanks to our sponsor Made In Cookware for this video – Visit https://madein.cc/claire10 to check out all of their cookware, and subscribe to their YouTube Channel for more recipe inspiration: https://www.youtube.com/@MadeInCookware #clairesaffitz #dessert #recipe Although I consider making blintzes my…
From Claire Saffitz. Claire Saffitz Ultimate Chocolate Chip Skillet Cookie | Dessert Person Early in the pandemic, my husband, Harris, and I, like many people, did a LOT of cooking. One of Harris’s projects during that time was creating a wholesome chocolate chip cookie made with whole wheat flour and packed with things like hemp…
From Claire Saffitz. Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person Claire’s entire career, she has been on a quest for the perfect Jewish apple cake. Oil-based cake packed with apples and flavored with hone (in order to make it fitting for Rosh Hashanah, the Jewish New Year when and apples and honey are…
From Claire Saffitz. Claire Saffitz Makes Banana Cream Tart | Dessert Person I have a very few reference points when it comes to banana cream pie, having only tasted it once or twice. When I set out to develop my own version, this provided to be a good thing because I felt free to interpret…
From Claire Saffitz. Inside Claire Saffitz’s Renovated NY Cabin Kitchen | Dessert Person Claire make all sort of cakes, pies, and confections in her recently renovated NY Cabin kitchen. Well, it’s often a challenge, but she gives herself a leg up by staying organized (or, at least organized enough) and designating zones for different equipment,…
From Claire Saffitz. Claire Saffitz Makes The Best Monkey Bread | Dessert Person In today’s episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party. #monkeybread #dessert #clairesaffitz MONKEY BREAD 3¾ cups (450 grams) all-purpose flour, plus more for dusting ½ cup (100 grams) granulated sugar 1 tablespoon (9 grams)…