From Claire Saffitz. This coconut jasmine rice pudding with lychees is a rich, creamy dessert that’s entirely gluten-free and dairy-free, but doesn’t sacrifice flavor or texture. Made with full-fat coconut milk, jasmine rice, and an infusion of jasmine tea, it has a subtle floral depth that sets it apart from a traditional rice pudding. If…

From Claire Saffitz. Perfect Marble Rye Bread With Claire Saffitz | Dessert Person Join Claire Saffitz in her home kitchen as she shares her family’s special rye bread recipe. This video guides you through the entire bread making process, from preparing the dough to baking the perfect loaf. Learn how to make bread at home…

From Claire Saffitz. Claire Saffitz Makes Banana Sticky Toffee Pudding | Dessert Person Many thanks to today’s video partner, New York Times Cooking. I’m a contributor there, and this recipe was developed specifically for NYT Cooking. The full recipe is available here: https://nyti.ms/4d47huZ This Banana Sticky Toffee Pudding is a rich, caramel-forward twist on the…

From Claire Saffitz. Many thanks to our sponsor for today’s episode, Cometeer. If you’re interested in exploring curated coffees from top roasters like Bird Rock, Onyx, and Counter Culture, you can get $30 off your first order at https://cometeer.com/saffitz. It’s a great way to upgrade your morning routine or share a thoughtful gift this year.…

From Claire Saffitz. In this video, Claire Saffitz explores the iconic beverage, Coca-Cola. She delves into the ingredients and process behind making this classic soda. Watch as she attempts to recreate the distinctive taste of coke, offering insights into its composition and how to make a version at home. This episode is a deep dive…

From Claire Saffitz. I Turned Boston Cream Pie Into a Layer Cake | Claire Saffitz | Dessert Person Claire Saffitz transforms the classic Boston Cream Pie into a stunning Boston Cream Layer Cake in this episode of Dessert Person. This recipe keeps the beloved flavors of the traditional Boston cream dessert—vanilla sponge cake, pastry cream…

From Claire Saffitz. Claire Saffitz Makes Sheet Pan Tarte Tatin for a Crowd | Dessert Person Many thanks to today’s video partner, New York Times Cooking. I’m a contributor there, and this recipe was developed specifically for NYT Cooking. The full recipe is available here: https://nyti.ms/4kX9RVw This Sheet Pan Tarte Tatin recipe is a large-format…

From Claire Saffitz. Claire Saffitz Makes Matcha Ice Cream | Dessert Person In her latest episode, Claire Saffitz starts with a classic vanilla ice cream base and transforms it into a deeply flavorful matcha ice cream. Using rich egg yolks, fragrant vanilla paste, and high-quality matcha, Claire walks through the techniques that create an ultra-smooth,…

From Claire Saffitz. Made In is offering up to 30% off during their Winter Savings Event. Use my link and get some of the best deals of the year – https://madein.cc/0226-claire Claire Saffitz Makes the Fluffiest Lemon Ricotta Pancakes | Dessert Person In this week’s episode, Claire Saffitz draws inspiration from Japanese soufflé pancakes, borrowing…

From Claire Saffitz. I Tried Making Homemade Whoppers | Claire Recreates In this episode of Claire Recreates, Claire takes on a movie-theater and candy-aisle classic: Whoppers. Crunchy, airy, deeply malty, and coated in milk chocolate, Whoppers seem simple, but recreating that unmistakable texture from scratch turns out to be a real technical puzzle. Claire starts…

From Claire Saffitz. The Secret to Soft, Puffy Pita at Home | Claire Saffitz In this episode, Claire Saffitz shows how to make homemade wood-fired pita bread in an outdoor oven. Using a high-hydration dough and intense heat, these pitas puff beautifully, creating a soft interior and lightly charred exterior that’s impossible to replicate in…

From Claire Saffitz. How to Make Galette des Rois, the French King Cake | Claire Saffitz In this episode, Claire Saffitz shows how to make Galette des Rois, the classic French King Cake made with flaky puff pastry and rich almond frangipane. Traditionally enjoyed in France during January, Galette des Rois is a celebration pastry…

From Claire Saffitz. How to Make Lemon Pound Cake with Claire Saffitz | Dessert Person Claire Saffitz shares her perfect lemon pound cake recipe, a classic, bakery-style dessert that’s moist, tender, buttery, and packed with real lemon flavor. This lemon pound cake is made completely from scratch using simple pantry ingredients like butter, sugar, eggs,…

From Claire Saffitz. Claire Saffitz shows how to make a quick and easy confection: soft chocolate caramel with almonds. This simple stovetop recipe is ideal for those times you want a delicious dessert but don’t have time for extensive baking. It’s a great option for a sweet treat that comes together quickly, perfect for accompanying…

From Claire Saffitz. Claire Saffitz learns how to make krumkake, a traditional Scandinavian holiday cookie, as part of her Salt & Straw holiday ice cream collaboration. Joined by Co-Founder Tyler Malek of Salt & Straw, Claire explores the technique, history, and ritual behind krumkake before pairing the crisp cookie with her limited-edition Salt & Straw…

From Claire Saffitz. Can Claire Saffitz Rebuild a Closed Brooklyn Bakery’s Iconic Cake? | Dessert Person In this episode of Dessert Person, Claire Saffitz takes on a deeply personal challenge: rebuilding the iconic celebratory cake from a closed Brooklyn bakery that defined one family’s milestones. After hearing the story on the HyperFixed Podcast with Alex…

From Claire Saffitz. I Tried Making Homemade Little Debbie Honey Buns | Claire Recreates In this episode of Claire Recreates, Claire tackles a true lunchbox classic: the Little Debbie Honey Bun. Soft, sticky, sweet, and glazed, Honey Buns are one of the most iconic packaged pastries around and recreating them at home is a labor…

From Claire Saffitz. How To Make Sweet Potato Pie with Claire Saffitz | Dessert Person Claire Saffitz brings a brand-new Thanksgiving and holiday baking essential: a silky, deeply spiced Sweet Potato & Molasses Pie baked in her signature all-butter braided pie crust. Roasted sweet potatoes are blended with brown sugar, molasses, heavy cream, and warm…