Claire Saffitz is an American food writer, chef, and YouTube personality. She is also a former contributing editor at “Bon Appétit” magazine where she starred in a series of videos called “Gourmet Makes”, in which she created gourmet versions of popular snack foods. She has since published a cookbook, “Dessert Person”, and is presently hosting her own YouTube channel.
From Claire Saffitz. Claire Saffitz Makes Buttery Cinnamon Sugar Dirt Bombs | Dessert Person A huge thank you to Kerrygold for sponsoring today’s episode. Their rich, grass-fed butter is a key ingredient in these Dirt Bombs, giving the batter its tenderness and bringing incredible flavor to the cinnamon-sugar finish. I reach for Kerrygold in so…
From Claire Saffitz. Thank you to Heilala Vanilla for sponsoring today’s episode. Their vanilla is perfect for holiday baking and also makes a wonderful gift. Enjoy 20% off with code CLAIRE25 at www.heilalavanilla.com on all regular-priced products! Is this a new dessert? In today’s episode, I’m combining elements of crème caramel, tres leches, and a…
From Claire Saffitz. In this episode of Dessert Person, Claire Saffitz makes Pommes Anna, a classic French potato dish that’s as elegant as it is comforting. Using freshly dug potatoes from her garden, Claire layers thinly sliced potatoes with rosemary-infused butter, garlic, salt, and pepper, then bakes them until crisp and golden on the outside…