From Claire Saffitz.

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Millionaire’s Shortbread with Claire Saffitz | Dessert Person

Join Claire Saffitz in this episode as she guides you step-by-step through the indulgent process of making millionaire’s shortbread, a decadent treat featuring layers of buttery shortbread, rich caramel, and smooth chocolate.

#clairesaffitz #biscuit #millionaire

MILLIONAIRE’S SHORTBREAD

SHORTBREAD
2 sticks (226 g) unsalted butter, at cool room temperature
⅔ cup (100 g) granulated sugar
1 teaspoon vanilla extract
½ teaspoon kosher salt
2¼ cups (303 g) all-purpose flour

CARAMEL and CHOCOLATE
1 can (14 ounces) sweetened condensed milk
1 cup demerara sugar
¾ cup heavy cream
½ cup light corn syrup
6 tablespoons unsalted butter, at room temperature
1 vanilla bean, split and scraped, pod reserved
¾ tsp. Diamond Crystal kosher salt
7 ounces semisweet chocolate (60-66%)
Flaky salt

Chapters:
00:00 Intro
00:38 Millionaire’s Shortbread
01:38 Ingredients & Special Equipment
03:42 Make the Shortbread
11:29 Make the Caramel
20:07 Melt the Chocolate
21:52 Add the Chocolate Layer
24:22 Cut & Eat
28:04 Cat cam

What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton