Starting a pizza place, Part 2: Sauce, cheese, thickness

From Adam Ragusea.

Thanks to Huel for sponsoring! Use my code RAGUSEA for 15% off your first order + a free started kit: https://huel.com/ragusea

Check out Status Dough in Knoxville, Tennessee! Pizza coming first to the Farragut location in October, 2024: https://statusdoughnuts.com/

Part I of this series: https://youtu.be/8F8o3nY1kU4

My old video about their doughnuts: https://youtu.be/jbYcR3POPko