24-Hour Garlic Butter Steak

From Alvin Zhou.

Steak is always a special event for me, so I like to take my time preparing it. This feeds 2, but I often end up eating it all myself. Oops.

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music by City Girl
Flowers At The End Of The Day
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1 double-cut, bone-in ribeye (at least 1.5 inches thick)
Salt and pepper, to taste
1/2 stick butter
4 cloves garlic, crushed
2 sprigs rosemary

Science behind salting steak overnight: https://bit.ly/3bRHUe5

Thank you for watching my video!