From Food Wishes.

While they didn’t turn out exactly as expected, these big, fat fondant potatoes are meltingly creamy on the inside, deeply caramelized on the outside, and feature a rich, savory flavor from being roasted in lots of butter and a miso-dashi broth. Say hello to your steak’s new best friend. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/big-fat-fondant-potatoes-recipe-8657953

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