Hello this is Chef John, and welcome to the Food Wishes channel, where the food is the star. Watch these fun-to-make, and easy-to-follow recipes, and you’ll improve your culinary skills dramatically!
I post new videos on Tuesdays and Fridays (usually), so keep checking back! Even better, join the community of astonishingly amazing people who subscribe to my channel, so you don’t miss a thing.
For more, find all my recipes on Allrecipes.com (http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/) and foodwishes.com, where I share the story, ingredients, and details that go along with these recipes. Not to mention lots of other fabulous fun for foodies!
From Food Wishes. These cured egg yolks, which I’m presenting in 3 different ways, are one of the most delicious experiments I’ve tried in a long time. They are surprisingly easy to do, and you only need a couple of ingredients, and a few days of curing time to create luxuriously jammy egg yolks. The…
From Food Wishes. This steakhouse cabbage, this year’s "it" vegetable, features a charred wedge served steakhouse-style, garnished with whipped blue cheese, crispy onions, crisp bacon, green onions, and cherry tomatoes. The flavor level here is just off the charts, and whether served as a side dish or a skip-the-steak main dish, it’s incredible. Enjoy! For…
From Food Wishes. I’m going to show you how to make New Orleans-inspired dirty spaghetti in one pan, which not only means fewer dishes to clean, but the pasta actually absorbs more flavor than if it was boiled separately in water. Ground beef, andouille sausage, and lots of vegetables and seasonings makes the spaghetti “dirty,”…
From Food Wishes. This easy to do Easter breakfast casserole is the lightest, most tender, perfectly-textured baked eggs dish you will ever make. The secret is a perfect ratio of eggs, milk, cream and cheese which creates a feather-light custard; ideal for bringing together our bite-sized pieces of spring vegetables and holiday ham. Enjoy! For…
From Food Wishes. Learn how to turn rustic Irish soda bread into an elevated showstopper by stuffing it with a simple potato, onion, and cheese filling. As if that wasn’t enough, we’ll also show you how to make shepherd’s gravy, on which to serve buttery, pan-fried slices of this amazing bread. Enjoy! For the fully…
From Food Wishes. Learn the easiest seafood pasta technique I know, which is also the best seafood pasta technique I know, and one that works no matter what fish or shellfish you use. Besides being simple and delicious, this method is very fast, and the sauce takes less time to cook than the pasta. Enjoy!…
From Food Wishes. This easy Chicken Parm for one is basically a miniaturized version of our very popular chicken Parm casserole. It uses an easy, no-fry method that produces virtually the same amazing result, without having to do all the work. This is a must-make for any Chicken Parm lover. Enjoy! For the fully formatted,…
From Food Wishes. Learn how to make old-school fermented dill pickles right at home—no vinegar, no canning, just naturally delicious flavor thanks to a simple salt brine and time. This easy method gives you crisp, tangy pickles bursting with classic deli-style taste. Perfect for sandwiches, snacking, or showing off your fermentation skills!
From Food Wishes. This delicious, fun to make soup features a pure chicken and vegetable broth extracted entirely from the natural goodness of the ingredients. Besides the incredible broth it produces, this culinary magic trick results in tender, flavorful chicken, and no matter how you garnish it, this is a bowl of soup you don’t…
From Food Wishes. While you can find many brands out there, making homemade beef jerky is fun, easy, and all the rage! Chef John shows you his way to make beef jerky, utilizing a simple two-step recipe for marinating and dehydrating with ease. Chef John’s Way to Make Beef Jerky
From Food Wishes. These floating islands with vanilla crème Anglaise are a spectacular, Michelin-star-level dessert, and all you need to pull off this French classic is a little bit of dairy, some sugar and just one egg. Whether you serve it for Valentine’s Day, or on date night, this easy to make dessert is sure…
From Food Wishes. These country club potatoes are one of my favorite special-occasion side dishes, and a great change of pace from the usual potato gratins and casseroles. The tender pieces of potato feature a luxurious texture and a rich flavor thanks to first roasting them in broth before finishing with cream and cheese. The…
From Food Wishes. This incredible new party dip was inspired by the recent candied salmon craze, and whether you’re rooting for that city in the great Northwest known for its salmon or not, this will be perfect for your game day spread. Sweet, spicy, smoky, salty, savory, creamy, and herbaceous, this dip has it all.…
From Food Wishes. Nothing beats homemade pancakes! Chef John teaches you a simple and delicious way to make the best old-fashioned pancakes, sifting dry ingredients to mix with wet ingredients for an easy mix. Spread butter and maple syrup on top and enjoy fluffy, golden pancakes!
From Food Wishes. These garlic steak fries might just be my new favorite way to put fries and steak together. Plus, we’re topping them with the purest, most perfect, easiest to make cheese sauce ever. If you enjoy any version of cheese fries, cheese steak, garlic fries or garlic steak, you are absolutely going to…
From Food Wishes. This shakshuka for one is perfect for those days when you need to take a break from that bowl of cereal, and you want something that will sustain you for a good part of the day, while also making you feel happy and satisfied.
From Food Wishes. These easy-to-make, bite-sized puff pastry pizza poppers are the best way (probably the only way?) to enjoy a proper puff pastry pizza. These miniature pizzas are savory, flaky, super crispy, and make for a truly great party snack. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/puff-pastry-pizza-poppers-recipe-11886672 To become…