From Food Wishes.

This Japanese-style triple-seared steak technique may sound like two sears too many, but it is so not. This salt-whiskey-soy method is an absolute game-changer that produces an incredibly flavorful steak with a thick, beautiful crust. This is a must make for any steak lover, and would be perfect for treating Dad on Father’s Day. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/japanese-style-triple-seared-steak-recipe-8659468

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