From MinuteFood.

Most of the meat that’s commercially available is terrible for the animals it comes from and terrible for the environment. I know all this. But I also know that meat is really freaking delicious. So I do still eat it – although it comes with a hefty side of guilt. And I’m not alone; this internal conflict is so common that scientists have given it a name: “the meat paradox.”
The good news for us conflicted carnivores is that there are a lot of people working on ways to make eating meat a less crappy choice.