From MinuteFood. The Typhur Sync Gold Dual is – honestly – the best wireless thermometer I’ve ever tried. Right now, you can use code MINUTEFOOD to get a 15% discount! -Get it at Typhur.com: https://bit.ly/3UpVSeN -Get it at Amazon: https://amzn.to/3UrHTVY 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -https://www.seriouseats.com/butterflied-roasted-chicken-with-quick-jus-recipe -https://www.seriouseats.com/the-food-lab-video-series-roast-chicken -https://amazingribs.com/technique-and-science/techniques/spatchcocking-poultry/ -https://www.epicurious.com/expert-advice/why-you-should-stop-spatchcocking-your-chickens-article -https://www.npr.org/sections/health-shots/2021/11/21/1057549040/this-thanksgiving-let-science-help-you-roast-a-tastier-turkey -https://www.seriouseats.com/perfect-roast-chicken-recipe-8384377 -https://www.americastestkitchen.com/articles/3977-how-to-spatchcock-a-turkey-thanksgiving 𝗥𝗲𝗹𝗮𝘁𝗲𝗱 𝘃𝗶𝗱𝗲𝗼𝘀: MinuteFood is created…

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From MinuteFood. To try everything Brilliant has to offer for free for a full 30 days, visit https://brilliant.org/minutefood. You’ll also get 20% off an annual premium subscription! Get your own magnetic ripening guide at https://store.dftba.com/products/fruit-ripening-guide-magnet! 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Cherian, S., Figueroa, C. R., and Nair, H. (2014). ‘Movers and shakers’ in the regulation of fruit…

From MinuteFood. Why do some cheeses melt into ooey gooey deliciousness, while others end up a clumpy mess (and WTF is going on with American cheese)? 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Fox PF, Guinee TP, Cogan TM, McSweeney, PLH (2017). Fundamentals of Cheese Science || Cheese as an Ingredient: p 629–679. https://doi.org/10.1016/S1874-558X(04)80053-8 -Fox PF, Guinee TP, Cogan…

From MinuteFood. To start using Tab for a Cause (and help strengthen our democracy!), go to http://tabfordemocracy.org/minutefood A HUGE thanks to Colorado River Coffee Roasters for helping me out with this video! Check them out here: https://www.crcoffeeroasters.com/ 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Frost S, Ristenpart W, Guinard J (2020). Effects of Brew Strength, Brew Yield, and Roast…

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