From Kitchen in the Shire.
Golden, crisp, and deeply Southern… these South Carolina hush puppies are the kind you keep reaching for long after you said you were done. Perfectly fried and properly rough around the edges, this Southern side dish has been showing up beside seafood platters and fish fries for good reason. But this version comes with a sharp, tangy sauce that threatens to steal all the attention.They’re crunchy on the outside, tender in the center, and even better with my sharp, tangy spicy pickle dipping sauce on the side.
In this video, I’ll show you exactly how I make them from scratch so they fry up deeply golden with that proper cornmeal texture and crisp outer shell to keep things interesting. I will also show you how to make my new Spicy Pickle Dipping Sauce that could very well become your new “Secret Weapon” at the next fish fry or barbecue.
Hush Puppies Recipe Card Download:
👉https://www.kitchenintheshire.com/public-recipe-library/southern-hushpuppies
Spicy Pickle Dipping Sauce Recipe Card Download:
👉https://www.kitchenintheshire.com/public-recipe-library/spicy-pickle-southern-dipping-sauce
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Real Life Human Narrator: Damon Webb
Timestamps:
00:00 – Intro
01:00 – How to make Hush Puppies batter
03:53 – How to make my Spicy Pickle Sauce
07:54 – Where to get Small Batch Spicy Pickles
08:38 – How to fry Hush Puppies
11:43 – Taste test and close ups
13:35 – QR code links to the Recipe Cards
#hushpuppies #southerncooking #southcarolinafood #cornmealrecipes #friedcornbread #comfortfood #dippingsauce #southernrecipes
Kitchen in the Shire, specializing in the preservation of 20th-century American and international recipes, providing accessible step-by-step tutorials for novice and experienced bakers alike.
