My Favorite new appliance: The Current Pizza Oven

From Alton Brown. Whether New York-style, Neapolitan, or somewhere in between, I’m a stickler when it comes to pizza, That’s why I’ve come to rely on my Current Pizza Oven—an electric oven that reaches 850°F and cooks perfect pizza every time. With its innovative design, the Current can dose out heat that’s just right for…

Breakfast Grilling Goes Electric

From Alton Brown. Mornings = coffee, steak, eggs, and… grilling? Indeed! Thanks to the Current Dual Zone Electric Grill, I can cook up breakfast on my deck—no charcoal, no propane, no problem. Just pure, precise heat up to 700°F, straight from a standard outlet. Searing? Smoking? Roasting? Even baking biscuits? Yep, it does all that.…